Event
Innophos to Exhibit at BakingTech 2024 in Chicago
Published on
Wednesday, December 20, 2023
BakingTech
February 27-29, 2024
Chicago, IL
Innophos Booth #410
Innophos is excited to return to BakingTech in 2024! Stop by our booth #410 to discover our revolutionary LEVAIR® portfolio of baking solutions. Contact Us to schedule a meeting at the conference or to discuss how we can help you optimize your formulations.
Live Presentation!
Looking for a functional alternative to SALP? Join us for a relevant and insightful presentation by Associate Scientist, Paige Neher: Functional Alternative to Sodium Aluminum Phosphate (SALP) on Wednesday, February 28th at 10:15am.
Paige will demonstrate how our innovative technology offers a versatile solution that helps bakers comply with regulatory requirements while meeting the expectations of today’s health-conscious consumer. Our non-aluminum-based alternative performs similarly to SALP while offering added benefits like reduced sodium and calcium fortification.
Explore Our LEVAIR® Baking Solutions:
Innophos has developed groundbreaking, technology-based solutions to help commercial bakers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste. These new baking technologies, which include several non-aluminum solutions, add functional benefits to baking products while maintaining product quality:
Looking for a functional alternative to SALP? Join us for a relevant and insightful presentation by Associate Scientist, Paige Neher: Functional Alternative to Sodium Aluminum Phosphate (SALP) on Wednesday, February 28th at 10:15am.
Paige will demonstrate how our innovative technology offers a versatile solution that helps bakers comply with regulatory requirements while meeting the expectations of today’s health-conscious consumer. Our non-aluminum-based alternative performs similarly to SALP while offering added benefits like reduced sodium and calcium fortification.
Explore Our LEVAIR® Baking Solutions:
Innophos has developed groundbreaking, technology-based solutions to help commercial bakers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste. These new baking technologies, which include several non-aluminum solutions, add functional benefits to baking products while maintaining product quality:
- LEVAIR® ESL: Extends product shelf life
- LEVAIR® Select: Performs similarly to SALP with added benefits
- LEVAIR® Stabilize: Reduces waste while improving batter stability
- LEVAIR® Fortify: Improves volume and texture in high-protein baking
- LEVAIR® SALP: Provides consistent leavening in baked goods formulations
Ask about some of our other “Better-For-You” solutions such as Reducing Sodium in Baking and Baking with Alternative Flours.
ASB BakingTech is celebrating 100 years of serving the grain-based food industry. ASB’s annual conference offers technical solutions, insight, and experience. Over 1,000 baking professionals participate in a number of educational sessions where knowledge and information is shared.
We look forward to seeing you at the show!