Food & Beverage


Our beverage solutions are widely used for protein modification, mineral chelation, pH and buffering, and electrolyte mineral fortification. From traditional beverage categories to innovative protein beverages, smoothies, functional drinks and more, our phosphate ingredients deliver the performance needed to meet the demands of health-conscious consumers in the dynamic and growing beverage segment. Our protein beverage solutions prevent age gelation and enhance the stability of on-trend whey, soy, and pea-based protein beverages to ensure consistent appearance, flavor, and texture.

Why Use Our Beverage Ingredients

Protein Modification

  • Stabilize foam
  • Prevent gelation and coagulation

pH and Buffering

  • Stabilize color
  • Enhance flavor
  • Extend shelf life
  • Improve solubility
  • Inhibit microbial growth

Mineral Chelation

  • Inhibit microbial growth
  • Stabilize color and flavor
  • Improve shelf life of beverages

Mineral Fortification

  • Calcium
  • Potassium
  • Magnesium

Beverage Solutions