Food & Beverage


Our solutions are widely used in all beverage applications. From traditional beverage categories to innovative protein beverages, smoothies, functional drinks and more, our solutions meet the demands of health-conscious consumers in this dynamic and growing segment.

Why Use Our Ingredients

Protein Modification

  • Stabilize foam
  • Prevent gelation and coagulation

pH and Buffering

  • Stabilize color
  • Enhance flavor
  • Extend shelf life
  • Improve solubility
  • Inhibit microbial growth

Mineral Chelation

  • Inhibit microbial growth
  • Stabilize color and flavor
  • Improve shelf life of beverages

Mineral Fortification

  • Calcium
  • Potassium
  • Magnesium

Trending Solutions

Stabilizing Protein Beverages

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Reducing Sodium in Meat

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Eliminating TiO2

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Creating Better Bacon

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Simplifying Labels

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Eliminating Aluminum

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Creating Airiness with Alternative Flours

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