As consumers are paying more attention to ingredient and nutrition labels, they are seeking food products with fewer ingredients. This trend impacts all segments including various dairy applications such as spreadable cheeses, which typically include three or more ingredients as part of the emulsification system.
Innophos has solved this industry challenge with Textur-Melt® WS80 Specialty Blend, an emulsifying salt allows the manufacture of spreadable and pourable processed cheese to use a single ingredient solution to simplify the label.
- Improves protein emulsion characteristics
- Provides 1:1 replacement for multi-ingredient solution
- Reduces ingredients
- Provides cleaner label
- Delivers optimal texture
- Ensures smooth appearance and great taste