Leavening Innovation

Extended Shelf Life

An array for baked goods on a table

LEVAIR® ESL

Bakeries and retailers are on a never-ending search to extend shelf life of baked products, reduce spoilage, and increase efficiencies. However, efforts to extend product life often come with a trade-off between maximizing shelf life and maintaining quality and texture.

Innophos has addressed these long-standing industry challenges with its LEVAIR® Extended Shelf Life (ESL) leavening solutions. LEVAIR® ESL for Sweet Baked Goods is designed to reduce stales by extending shelf life, all while preserving volume, texture, and consistent taste—minimizing the need for chemical preservatives. LEVAIR® ESL for Bread significantly extends shelf life, enabling bakeries to increase profitability through expanded distribution, reduced stales, and streamlined operations.

Explore the benefits below or use the contact form to talk with our team about LEVAIR ESL.

LEVAIR ESL logo with "IBIE best in baking" badge.

Extend Shelf Life with LEVAIR® ESL

Our Value Proposition

For Bakeries

  • Expand distribution opportunities
  • Enhance operational efficiencies
  • Minimize stales and spoilage
  • Reduce food waste

For Retailers

  • Increase customer satisfaction
  • Minimize outdated products on shelves
  • Maintain full displays
  • Boost sales opportunities

Contact us about LEVAIR® ESL

For more information about our Baking Solutions, please fill out the form below.

By submitting, I agree to the Innophos Terms of Use and Innophos Privacy Policy