Leavening Innovation
Extended Shelf Life

LEVAIR® ESL @headerTag>
Bakeries and retailers are on a never-ending search to extend shelf life of baked products, reduce spoilage, and increase efficiencies. However, efforts to extend product life often come with a trade-off between maximizing shelf life and maintaining quality and texture.
Innophos has addressed these long-standing industry challenges with its LEVAIR® Extended Shelf Life (ESL) leavening solutions. LEVAIR® ESL for Sweet Baked Goods is designed to reduce stales by extending shelf life, all while preserving volume, texture, and consistent taste—minimizing the need for chemical preservatives. LEVAIR® ESL for Bread significantly extends shelf life, enabling bakeries to increase profitability through expanded distribution, reduced stales, and streamlined operations.
Explore the benefits below or use the contact form to talk with our team about LEVAIR ESL.

Extend Shelf Life with LEVAIR® ESL@headerTag>
Our Value Proposition@headerTag>
For Bakeries
- Expand distribution opportunities
- Enhance operational efficiencies
- Minimize stales and spoilage
- Reduce food waste
For Retailers
- Increase customer satisfaction
- Minimize outdated products on shelves
- Maintain full displays
- Boost sales opportunities