Food & Beverage

Bakery & Snacks

Our experienced food technologists create innovative phosphate leavening agents and texture modification solutions to meet your formulation needs for bakery and snacks. Our multifunctional bakery ingredients can deliver calcium and other mineral fortification, sodium reduction, and targeted leavening performance in applications such as cakes, donuts, muffins and more. Our experts help with formulation challenges posed by the growing trends for high-protein, gluten-free, fiber-rich, and ancient grain products.

Why Use Our Bakery Ingredients

Leavening Agent

  • Create controlled volume
  • Customize rate of reaction
  • Ensure consistency in your bakery product
  • Reduce other tenderizers, such as fat and sugar

Texture Modification

  • Impact batter viscosity
  • Use as dough conditioner
  • Improve crumb structure and appearance
  • Achieve desired texture in all bakery applications

Mineral Fortification

  • Enhance nutritional value of baked goods
  • Improve label content to meet consumer trends

Sodium Reduction

  • Reduce sodium inherent in leavening system
  • Provide phosphate functionality with low or no sodium

Learn about LEVAIR® Baking Innovation

Our new LEVAIR® portfolio helps commercial bakers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste.

Bakery Solutions