Reducing Sodium in Meat
Consumers globally are seeking low-sodium or reduced-sodium options in processed meats as they become more aware of the impact of sodium on their cardiovascular health. Additionally, in many regions, governments and health organizations are launching initiatives to reduce sodium in consumers’ daily diets.
Innophos has solved this industry challenge with Curavis® So-Lo 93 Specialty Blend, an ingredient to help manufacturers reduce sodium in processed meats while achieving peak flavor, yield, and texture.
- Achieves superb protein binding and maintains high cook yield
- Exhibits fast and complete solubility
- Reduces drip loss
- Offers lower sodium, healthier options
- Preserves flavor and texture
- Sustains moisture