Essential ingredients
to improve quality of life
How We Add Value
Market Facing Solutions
With a focus on Food & Beverage, Health & Nutrition, and Industrial Specialties, we develop innovative solutions to help our customers achieve success. Using customer feedback, market research and technical expertise, we proactively identify market gaps and leverage phosphate technology to solve the greatest challenges in our target markets. We can continuously adapt as industrial, food and beverage ingredient, and nutrition markets evolve.
Supply Chain Flexibility
We have a global supply chain with manufacturing facilities throughout North America in the US, Mexico, and Canada. This integrated and flexible manufacturing approach allows Innophos to create security of supply by reducing dependence and fluctuations in import networks. Supply chain flexibility provides the ability to easily adjust production levels, raw-material purchases, and transport capacity.
Quality & Consistency
Our top priority is to provide excellent products and services to customers. We maintain a constant focus on continuous improvement of our products, processes, and services. By ensuring traceability and transparency of our production process, you can be confident in the consistency and quality of our ingredients and blends.
Why Partner With Us
To build lasting relationships, we create specialty phosphates, nutrition solutions, and chelated minerals that are backed by science and technology, meet the highest regulatory standards, and are informed by our years of market leadership.
Latest News
Stay up to date with the latest news about Innophos
Press Release
April 25, 2023
Innophos Adds New Solution To Growing LEVAIR® Bakery Product Portfolio
Innophos has announced the latest product addition to the LEVAIR® baking portfolio, LEVAIR® Select, a non-aluminum based* alternative to traditional sodium aluminum phosphate (SALP). LEVAIR® Select provides bakers with a calcium-based product to meet the preferences of consumers and retailers seeking cleaner labels.
Press Release
March 30, 2023
New Data Reveals Advantages of Chelamax® Magnesium Citrate for Gummy Formulations
In our new study, we evaluated the effect of three different USP sources of magnesium citrate compounds on the texture and stability of pectin-based gummies. The study shows significant advantages of Chelamax® Magnesium Citrate including a more pleasing texture, less stickiness, and higher loading levels of magnesium.
In The News
March 08, 2023
Food Engineering Highlights Alternative Protein Trends
While the plant-based market is seeing shifting consumer demand, numerous outlets are predicting that the alternative protein market is going to experience growth. Learn about alternative protein trends, and why solutions for plant-based products are leading in market share.