Essential ingredients
to improve quality of life

New Whitepaper: Chelamax® Zinc Bisglycinate

Learn how Chelamax® is a superior alternative to traditional zinc
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New Whitepaper: Cheese Substitutes

Achieve dairy alternative cheeses with desirable textural profiles while addressing consumer needs of plant-based, healthier and more sustainable food products.
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New Whitepaper: CPMEs in Tableting

Learn how our Co-Processed Multifunctional Excipients simplify labels and enhance compressibility in tableting
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How We Add Value

Insights Driven

Research, data, and insights are entrenched into our organization’s culture and decision-making processes. Our in-depth understanding of your needs coupled with our industry-leading science and technology enable us to deliver phosphates and nutrition solutions that are vital to the performance of your products.

People Centric

At Innophos, we value and nurture our connections with all people – our employees, our customers, our investors, and our community. We prioritize safety in everything we do and in the products we make. We understand the importance of diversity and inclusion, and believe that trust and respect create the foundation for enduring partnerships.

Multi-Faceted

Our versatile portfolio of phosphates and nutrition ingredients includes products for the food, beverage, health, nutrition, and industrial markets. To serve each one of these industries, we build diverse teams that keep their fingers on the pulse of rapidly changing trends and constantly evolving markets. It is because of these differences that we power greater creativity and productivity, thus driving innovative solutions that improve quality of life.

Discover Why Innophos Is The Leading International Producer Of Essential Ingredients

Innophos partners with world-leading health & nutrition, food & beverage, and industrial brands to create science-based solutions that improve quality of life. Learn about our applications, branded products, manufacturing capabilities, quality standards and more!

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Latest News
Stay up to date with the latest news about Innophos
Sodium reduction was thrust into the spotlight once again. In mid-October, the US Food and Drug Administration finalized 2016 draft guidance for voluntary sodium reduction targets for food producers. The Office of Disease Prevention and Health Promotion released a Dietary Guidelines and identified processed meats, and the sandwiches, burgers and pizzas as sources of “a lot of sodium.”
Read About Reducing Sodium Content
Innophos explores the underlying mechanisms that influence plant protein interactions and offers a database with available solutions to help formulators better understand how to improve the taste and texture of plant-based cheese alternatives.
Read About Plant-Based Proteins for Cheese Substitutes
Innophos explores the underlying mechanisms that influence protein interactions and offers a database with available solutions to help formulators better understand what influences protein interactions and how to improve plant-based protein functionality to optimize the taste and texture of plant-based cheese.
Find Out More About Cheese Substitutes