Stabilizing Protein Beverages

High-protein beverages made from both traditional and non-traditional protein sources are in high demand as consumers seek healthy, ready-to-drink (RTD) options that deliver consistent taste, texture, and appearance. This growth is driven by increasing interest in high-protein, nutrient-dense foods and beverages that support weight management, including formulations influenced by GLP-1 use.

However, producing stable high-protein RTD beverages presents significant formulation challenges. Thermal processing can destabilize protein systems, leading to age gelation, pH shifts, and texture breakdown over time. These issues intensify as protein levels increase, making it difficult to maintain quality and significantly limiting shelf life.

Innophos solves these challenges with Textur-Melt® LM89 Specialty Blend and Dipotassium Phosphate Granular (DKP), which meets the standards of the USDA National Organic Program (NOP). Together, these solutions protect proteins in their natural state, delivering exceptional stability during processing and dramatically extending the shelf life of high-protein RTD beverages. The result is smooth mouthfeel, consistent performance, and high-quality protein beverages that maintain integrity from production through the end of shelf life.