Stabilizing Protein Beverages

Textur-Melt® & Dipotassium Phosphate

Protein beverages from traditional and non-traditional sources are in high demand. Consumers want healthy ready-to-drink (RTD) beverages that look and taste great each and every time. As a result of heating within the manufacturing process, protein breaks down, leaving the beverage vulnerable to age gelation and pH shifts.

Innophos has solved this industry challenge with Textur-Melt® LM89 Specialty Blend and Dipotassium Phosphate Granular (DKP), which meets the standards of USDA National Organic Program (NOP).  These products protect the protein in its natural state and ensure stability and consistency throughout the heating process and on the shelf for RTD beverages.

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Download our brochure for more information about stabilizing protein beverages
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Our Value Proposition

For Manufacturers

  • Significantly increases shelf life
  • Improves processing efficiency and decreases downtime
  • Prevents age gelation, heat coagulation and fouling
  • Stabilizes protein during high heat processing

For Consumers

  • Ensures consistent appearance, flavor and texture
  • Provides reliable way to add protein to lifestyle
  • Guarantees trust in the brand