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Actif-8® Sodium Aluminum Phosphate (Food)
Ideal for self-rising flour, self-rising corn meal mixes, pancake flour, prepared mixes, and other baking preparations.
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Advantra Z®
A standardized, clinically tested extract of Citrus aurantium that delivers powerful energy, thermogenic and resistance training benefits. We offer samples of Advantra Z® in two concentrations, 30% and 50%.
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  • Allergen Statement
  • Kosher Certificate
  • Nutritional Information
  • Product Info Packet (5%)
  • Product Info Packet (6%)
  • Product Info Packet (10%)
  • Product Info Packet (25%)
  • Product Info Packet (30%)
  • Product Info Packet (50%)
  • Safety Data Sheet
Ajax® Monocalcium Phosphate Monohydrate Granular (Food)
Raising agent for chemically leavened baked goods, baking powders, prepared cake mixes, self-rising flour, pancake mixes.
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Aminogen® Advanced
A clinically tested enzyme blend that helps enhance protein absorption and reduce protein excretion when combined with protein consumption.
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  • Allergen Statement
  • Brochure
  • Claim Sheet
  • Halal Certificate
  • Kosher Certificate
  • Nutritional Information
  • Product Info Packet
  • Safety Data Sheet
  • Tech Sheet
A-Tab® Dicalcium Phosphate Anhydrous Granular (Pharma)
Ideal for small tablets and where added tablet stability is needed.
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A-Tab® MD Dicalcium Phosphate Anhydrous and Maltodextrin (Pharma)
Co-processed excipient for enhanced compressibility in pharma and nutraceutical tablets.
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Bac-N-Fos® Specialty Blend (Food)
Used for bacon processing. Helps to reduce formation of nitrosamine and increase yield.
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Bergavit® 40
A standardized, clinically tested extract of Bergamot citrus that helps support healthy cardiovascular function and metabolic wellness.
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  • Allergen Statement
  • Claim Sheet
  • Kosher Certificate
  • Nutritional Information
  • Product Info Packet
  • Safety Data Sheet
  • Technical Sheet
BL-60® Sodium Aluminum Phosphate (Food)
Leavening acid for baking powders and in prepared institutional and retail cake, cookie, muffin and pancake mixes.
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BP Pyro® Sodium Acid Pyrophosphate (Food)
Slow reaction rate makes it ideal for refrigerated doughs, cakes, muffins, pancake mixes and baking powders. Often used with faster acting leavenings.
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122 Results

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