LEVAIR^® is the next generation of baking...

Innophos LEVAIR® Baking Solutions

Commercial bakeries must overcome many challenges in today’s business environment. Innophos has developed groundbreaking, technology-based solutions to improve your bottom line and help take your business to the next level. This video features our newly launched LEVAIR® portfolio of baking technologies which include several non-aluminum solutions.

Assorted donuts and muffins under “LEVAIR”

Explore our LEVAIR^® Solutions for Modern Baking

Rows of freshly baked bread loaves and muffins moving along an industrial bakery conveyor line.

LEVAIR®Portfolio

LEVAIR®Portfolio of Baking Solutions

An assortment of baked goods

LEVAIR®ESL

For extended shelf life

Slice of layered chocolate cake with frosting and shavings on a black plate

LEVAIR®Select

Performs similar to SALP with added benefits

Three blueberry muffins with cream and blueberries, surrounded by loose berries

LEVAIR®Fortify

For baking protein fortification

Assorted bread rolls and sliced white bread on a wooden surface.

LEVAIR®Optimize

Enzymes for better baking

Stack of pancakes with berries on top

LEVAIR®Stabilize

For consistent batter and flow

LEVAIR®Egg Replace

Replace egg yolks & whole dried eggs

Pound cake with white frosting

LEVAIR®Classic

Classic leavening acid

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