LEVAIR® is the next generation of baking...
Learn about LEVAIR® Baking Innovation
Our new LEVAIR® portfolio helps commercial bakers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste.
Related News

Event
Monday, August 18, 2025
Innophos Attending The Food Tech Summit & Expo 2025
Innophos will be at The Food Tech Summit & Expo in Mexico City from October 8-9! Visit Booth #734 or contact us to schedule a meeting and explore our newly launched phosphate and leavening solutions. Find out more about our VersaCal®, LEVAIR®, GLP-1 Solutions, Optibind™, and Cal-Rise® CAPP and MCPA at The Food Tech Summit 2025.

Event
Monday, August 4, 2025
Innophos Attending IBIE 2025
Innophos will be at IBIE in Las Vegas, NV from September 14–17! Visit Booth #7238 or contact us to schedule a meeting and explore VersaCal® Bright, our multifunctional TiO₂ replacement for bakery and confectionery, plus new GLP-1 support solutions and LEVAIR® technologies that enhance texture, extend shelf life, and reduce waste. Join us on September 17 at 10:30am for a live presentation on how LEVAIR® ESL supports waste reduction and operational efficiency by extending the shelf life of baked goods.

Press Release
Wednesday, July 2, 2025
Innophos Launches Clean-Label Whitening Alternative to Titanium Dioxide
Innophos has launched VersaCal® Bright—a clean-label whitening solution for food manufacturers. This new technology offers a safe, FDA-approved alternative to titanium dioxide (TiO₂) in select food categories, including donut sugar, coated candies, and white candy melts. VersaCal® Bright delivers the same visual appeal as TiO₂ while enhancing products with calcium and phosphorus, helping brands meet consumer demand for simpler, more nutritious ingredients.