Innophos News and Press Information

Innophos Releases New Data On The Benefits Of Chelated Minerals

Monday, May 16, 2022

Our third research paper is part of an ongoing series focused on the benefits of chelated minerals. The new whitepaper presents data from in vitro digestion studies that show the absorption advantage of Chelamax® zinc bisglycinate vs. zinc oxide.
Learn About Our Latest Whitepaper

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Innophos Releases New Chelamax® Video Detailing Benefits of Chelated Minerals

Tuesday, April 19, 2022

Our new Chelamax® video presents scientific data proving the benefits of chelation in an easy-to-understand format. This exciting research allows Innophos to scientifically confirm the quality and full chelation of minerals and to measure the benefits of chelated vs. non chelated minerals.
Watch Our New Chelamax® Video
Innophos Creates Chelamax® Technical Application Guide

Thursday, February 10, 2022

The Chelamax® Technical Application Guide is designed to help dietary supplement formulators and manufacturers learn about the Chelamax® industry-leading proprietary 3-step verification process to confirm full chelation.
Read About Our New Chelamax Technical Application Guide
Cutting Back on Sodium

Thursday, January 6, 2022

Sodium reduction was thrust into the spotlight once again. In mid-October, the US Food and Drug Administration finalized 2016 draft guidance for voluntary sodium reduction targets for food producers. The Office of Disease Prevention and Health Promotion released a Dietary Guidelines and identified processed meats, and the sandwiches, burgers and pizzas as sources of “a lot of sodium.”
Read About Reducing Sodium Content
Insights for Improving Cheese Alternatives

Thursday, November 11, 2021

Innophos explores the underlying mechanisms that influence plant protein interactions and offers a database with available solutions to help formulators better understand how to improve the taste and texture of plant-based cheese alternatives.
Read About Plant-Based Proteins for Cheese Substitutes
New Innophos Whitepaper: Just Say Cheese…Substitutes

Wednesday, November 10, 2021

Innophos explores the underlying mechanisms that influence protein interactions and offers a database with available solutions to help formulators better understand what influences protein interactions and how to improve plant-based protein functionality to optimize the taste and texture of plant-based cheese.
Find Out More About Cheese Substitutes
A Systematic Approach To Plant-Based Protein

Tuesday, November 9, 2021

A systems approach helps get the most out of every ingredient. It also is critical to addressing the greatest challenges when boosting the plant protein content of baked goods, which are managing water, texture and flavor.
Read More About Plant-Based Proteins in Bakery
Innophos Studies Show Clear Advantages Of Co-Processed Multifunctional Excipients

Monday, October 25, 2021

Innophos, a leading international producer of excipients for the Pharma and Dietary Supplement industries, shares latest studies—comparing their co-processed, multifunctional excipients to conventional excipients—during a webinar titled Novel Excipients at CPhI Worldwide today.
Learn About The Advantages Of CPMEs