Innophos News and Press Information

Innophos Launches New Website for Asia Pacific Food & Beverage Market

Wednesday, November 16, 2022

We are proud to announce the launch of innophos.cn, a website dedicated to the Asia Pacific market. The new website supports the rapid growth that Innophos has experienced in the Asia Pacific region during the last few years and features dual-language functionality to reach both Chinese- and English-speaking customers.
Discover our new Asia Pacific website

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New Innophos Whitepaper: Solutions For High-Protein Baking

Thursday, November 10, 2022

The Innophos Team has invested in significant research to strengthen offerings in the sweet baked goods space, delivering new solutions to bakers. Our new whitepaper addresses the baking challenges that come when fortifying with protein. We showcase how LEVAIR® Fortify can improve volume, texture, and machinability in high-protein baked goods.
Download our LEVAIR® Fortify Whitepaper
Food Engineering Highlights Innophos Solutions for Plant-Based Meat Substitutes

Wednesday, November 9, 2022

The global plant-based meat market is projected to increase from $4.3 billion in 2020 to $8.3 billion in 2025. Food Engineering Magazine covers the Innophos team when they talk about how phosphates are the solution to creating a plant-based alternative with better taste and texture.
Read about Plant-Based Phosphate Solutions
Innophos Launches New Baking Solutions Under LEVAIR^® Brand

Thursday, September 8, 2022

We are incredibly excited by the opportunity to launch a new line of baking solutions that builds on the decades of success we have had with our classic LEVAIR® SALP product. LEVAIR® Stabilize helps bakers reduce waste by improving batter stability and LEVAIR® Fortify helps improve volume and texture in high-protein baking applications.
Learn about LEVAIR® Baking Innovation
Innophos Releases New Data On Texture Solutions For Plant-Based Meat Substitutes

Tuesday, August 9, 2022

Our latest whitepaper, Solutions for Plant-Based Meat Substitutes, presents case studies that showcase how the right phosphate and protein combinations can improve the texture and taste of plant-based meat substitute products. We are committed to providing the highest quality, science-backed products, and have developed significant research to strengthen our offerings in the plant-based space to deliver new solutions to our customers.
Read our Meat Substitutes Whitepaper
Baking Business: Protein consumption is important for health and performance

Tuesday, July 19, 2022

Baking Business explores the need for protein consumption in the daily diets and the specific nutritional needs of athletes whose performance and recovery can be influenced by the nutritional composition of the foods they consume.
Read about protein consumption trends
Food Industry Executive: Innophos to Showcase “Solutions for Plant-Based Meat Substitutes” at IFT22

Monday, July 11, 2022

Innophos will feature science-backed phosphate technology solutions that address manufacturer needs when formulating plant-based meat substitute products. Songwei Wu, a member of the Innophos R&D team since 2015, has led the development of new solutions addressing key food industry needs such as reducing sodium, moving towards a cleaner label and formulating with plant-based proteins.
Explore our Plant-Based Meat Substitutes solutions
Innophos To Showcase “Solutions For Plant-Based Meat Substitutes” At IFT22

Thursday, July 7, 2022

Innophos will return as a presenter at the Institute of Food Technologists (IFT) Annual Event and Expo. Songwei Wu, a member of the R&D team, will feature science-backed phosphate technology solutions that address manufacturer needs when formulating plant-based meat substitute products.
Learn more about our Plant-Based Proteins presentation
Meat+Poultry: Adding a layer of appeal

Friday, July 1, 2022

Meat+Poultry explores the challenges with getting the right formulation for protein breading or batter. The article explores the challenges with taste, texture and coating during the manufacturing process and other benefits to these products.
Read about improved breading and batter systems
Innophos Releases New Data On The Benefits Of Chelated Minerals

Monday, May 16, 2022

Our third research paper is part of an ongoing series focused on the benefits of chelated minerals. The new whitepaper presents data from in vitro digestion studies that show the absorption advantage of Chelamax® zinc bisglycinate vs. zinc oxide.
Learn more about our latest whitepaper
Food Business News: Paving a road to repeat meat alternative sales

Wednesday, May 4, 2022

Repeat purchases for the plant-based meat alternatives category are down, and recorded a loss of $182 million in 2021. Food Business News explores about way the industry is trying to reignite sales growth with ingredient formulations that address flavor, texture and shelf-life concerns.
Read the changing Meat Alternatives market