Innophos News and Press Information

Innophos Highlights New Clinical Research About Oxyjun®

Thursday, January 12, 2023

Oxyjun® is a premium branded extract of Terminalia arjuna, a botanical which has traditionally been used for cardio protection purposes. The findings from this latest human clinical trial demonstrate Oxyjun’s advanced benefits in the areas of cardiac output and perceived reduction in physical fatigue in study subjects.*
Learn more about the benefits of Oxyjun®

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Food Engineering Highlights Alternative Protein Trends

Wednesday, March 8, 2023

While the plant-based market is seeing shifting consumer demand, numerous outlets are predicting that the alternative protein market is going to experience growth. Learn about alternative protein trends, and why solutions for plant-based products are leading in market share.
Read about our solutions for plant-based meats
Baking & Snack Highlights Innophos Solutions for High Protein Baking

Tuesday, March 7, 2023

Consumers are increasingly interested in high-protein baked goods but fortifying with plant proteins comes with challenges. At BakingTech 2023, Songwei Wu, scientist at Innophos, presented “Solutions for High-Protein Baking". This was featured in the latest Baking & Snack article which emphasizes the importance of adjusting leavening to achieve optimum volume and texture.
Read about high protein baking solutions
Meat + Poultry Highlights Innophos Solutions for Ensuring Succulence

Monday, November 21, 2022

Proper selection and use of phosphates can increase yields by more than 10%, thus reducing shrinkage (moisture loss) and purge (cook-out) during further processing and final cooking. This has both economic and product quality advantages and the Innophos Team was featured in the latest Meat + Poultry article.
Read about meat & poultry phosphate solutions
Innophos Launches New Website for Asia Pacific Food & Beverage Market

Wednesday, November 16, 2022

We are proud to announce the launch of innophos.cn, a website dedicated to the Asia Pacific market. The new website supports the rapid growth that Innophos has experienced in the Asia Pacific region during the last few years and features dual-language functionality to reach both Chinese- and English-speaking customers.
Discover our new Asia Pacific website
New Innophos Whitepaper: Solutions For High-Protein Baking

Thursday, November 10, 2022

The Innophos Team has invested in significant research to strengthen offerings in the sweet baked goods space, delivering new solutions to bakers. Our new whitepaper addresses the baking challenges that come when fortifying with protein. We showcase how LEVAIR® Fortify can improve volume, texture, and machinability in high-protein baked goods.
Download our LEVAIR® Fortify Whitepaper
Food Engineering Highlights Innophos Solutions for Plant-Based Meat Substitutes

Wednesday, November 9, 2022

The global plant-based meat market is projected to increase from $4.3 billion in 2020 to $8.3 billion in 2025. Food Engineering Magazine covers the Innophos team when they talk about how phosphates are the solution to creating a plant-based alternative with better taste and texture.
Read about Plant-Based Phosphate Solutions
Research Report: Oxyjun® shows promising cardiovascular health benefits

Wednesday, November 9, 2022

Oxyjun®, a proprietary, standardized aqueous extract of Terminalia arjuna (TA) bark was tested to determine its ability to support left ventricular ejection fraction and associated parameters in a diverse population. The research study showed how it could improve cardiac pumping capacity by significantly increasing LVEF and reducing fatigue in a diverse, healthy population
Read about Oxyjun® Cardiovascular Research
Innophos Launches New Baking Solutions Under LEVAIR^® Brand

Thursday, September 8, 2022

We are incredibly excited by the opportunity to launch a new line of baking solutions that builds on the decades of success we have had with our classic LEVAIR® SALP product. LEVAIR® Stabilize helps bakers reduce waste by improving batter stability and LEVAIR® Fortify helps improve volume and texture in high-protein baking applications.
Learn about LEVAIR® Baking Innovation
Innophos Releases New Data On Texture Solutions For Plant-Based Meat Substitutes

Tuesday, August 9, 2022

Our latest whitepaper, Solutions for Plant-Based Meat Substitutes, presents case studies that showcase how the right phosphate and protein combinations can improve the texture and taste of plant-based meat substitute products. We are committed to providing the highest quality, science-backed products, and have developed significant research to strengthen our offerings in the plant-based space to deliver new solutions to our customers.
Read our Meat Substitutes Whitepaper
Baking Business: Protein consumption is important for health and performance

Tuesday, July 19, 2022

Baking Business explores the need for protein consumption in the daily diets and the specific nutritional needs of athletes whose performance and recovery can be influenced by the nutritional composition of the foods they consume.
Read about protein consumption trends