Innophos News and Press Information

New Innophos Whitepaper: Just Say Cheese…Substitutes

Wednesday, November 10, 2021

Innophos explores the underlying mechanisms that influence protein interactions and offers a database with available solutions to help formulators better understand what influences protein interactions and how to improve plant-based protein functionality to optimize the taste and texture of plant-based cheese.
Find Out More About Cheese Substitutes

Filter by:

A Systematic Approach To Plant-Based Protein

Tuesday, November 9, 2021

A systems approach helps get the most out of every ingredient. It also is critical to addressing the greatest challenges when boosting the plant protein content of baked goods, which are managing water, texture and flavor.
Read More About Plant-Based Proteins in Bakery
Innophos Studies Show Clear Advantages Of Co-Processed Multifunctional Excipients

Monday, October 25, 2021

Innophos, a leading international producer of excipients for the Pharma and Dietary Supplement industries, shares latest studies—comparing their co-processed, multifunctional excipients to conventional excipients—during a webinar titled Novel Excipients at CPhI Worldwide today.
Learn About The Advantages Of CPMEs
Innophos Studies Show: Not All Zinc Is Equally Effective

Tuesday, September 28, 2021

Chelamax® Zinc Bisglycinate offers supplement manufacturers superior solution for greater solubility, stability and bioaccessibility than traditional zinc. Innophos research examined the characterization of chelated minerals in dietary supplements and how chelation can enhance dissolution of a mineral.
Read Why Not All Zinc Is Equally Effective
Mineral Glow-Up: The growing popularity of minerals, COVID and beyond

Monday, August 30, 2021

Minerals are enjoying a market renewal. They are attracting attention for everything from their contribution to immune and sleep support. In addition, minerals have the ability to keep our bodies in solid working order.
Find Out About The Growing Minerals Market
Better-for-You Bakery Products: 7 Top Trends

Sunday, August 1, 2021

While it’s true that pandemic stressors may have had many of us finding comfort in a big hunk of bread or a handful of cookies, it’s also true that more and more consumers are looking to foods to help boost their health according to International Food Information Council’s 2021 Food & Health Survey.
Get Insight on Top Trends from IFT
Innophos Helps Shake Up High-Protein Beverages

Wednesday, July 21, 2021

Innophos, a global leader of specialty ingredient solutions that deliver far-reaching, versatile benefits for the food, health, nutrition and industrial markets, recently highlighted ingredient solutions that improve the texture and appearance and also protect the flavor of high-protein beverages.
Discover Our High-Protein Beverage Solutions
Make More Bacon With New Innophos Solution

Thursday, May 27, 2021

Innophos, a global leader of specialty ingredient solutions, unveiled a new multi-faceted ingredient solution that helps food processors reduce processing time while improving the taste, texture and appearance of bacon and other meat products. Innophos Optibalance™ 200, a specialty blend ingredient, was created to achieve peak flavor and appearance of bacon while also producing greater yield.
Learn About Our New Bacon Solution