Innophos Attending The Food Tech Summit & Expo 2025
October 8-9, 2025
Citibanamex Center – Mexico City
Innophos Booth #734
Innophos is excited to return to The Food Tech Summit & Expo in Mexico City. Stop by booth #734 to learn about our newly launched phosphate and leavening solutions. Contact Us to schedule a meeting at the Expo or to discuss how we can help you with your formulations.
Cal-Rise® SAPP and SALP Alternative:
Learn about CalRise® - a leavening alternative to SAPP and SALP with less sodium and cleaner taste.
TiO₂ Replacement:
Our new, multifunctional VersaCal® Bright calcium phosphate is a safe, effective replacement to TiO₂ in bakery and confectionery applications, offering both functional and nutritional benefits.
LEVAIR® Baking Solutions:
Innophos offers innovative, non-aluminum baking technologies that boost efficiency, extend shelf life, reduce waste, and enhance product quality.
- LEVAIR® Select: A SALP alternative with less sodium and more calcium
- LEVAIR® Optimize: Achieve high protein while optimizing texture, improving dough manageability, and extending shelf life
- LEVAIR® ESL: Boost your bottom line by improving efficiency and reducing microbial growth for extended shelf life
- LEVAIR® Fortify: Improve volume and texture in high-protein baked goods
- LEVAIR® Egg Replace: Replace eggs in a variety of bakery applications
- LEVAIR® Stabilize: Reduce waste while improving batter stability
GLP-1 Solutions:
Explore our newly launched portfolio of science-backed ingredient solutions that help manufacturers create nutrient-dense, high-protein foods and beverages with optimal taste, texture, and stability. Visit us to discuss our featured applications:
- Nutrient Dense Bars: Improve volume and texture of high-protein, soft-baked bars
- High Protein Bread: Achieve up to 12 grams of protein per slice while optimizing texture, improving dough manageability, and extending shelf life
- Protein Beverages: Stabilize ready-to-drink protein beverages to significantly extend shelf life
Increasing Yield in Poultry:
Manufacturers of poultry products are constantly seeking ways to improve margins, optimize resources, and meet consumer demand for high quality poultry. Innophos has developed Optibind™ specialty phosphate blend as an improved alternative to Sodium Tripolyphosphate (STPP) that:
- Achieves 19% more brine pick than STPP and a higher cook yield after storage.
- Enhances the flavor and texture of meat and poultry while improving storage yield, ensuring that the meat retains its desired taste and texture.
The Food Tech Summit is the leading expo of ingredient additives, solutions and packaging in Latin America. In one place you’ll find an unparalleled variety of products, services and innovations that will help you create a better product.
We look forward to seeing you there!
Spanish-Language Brochures:
