Sodium Phosphates have many applications in both food and technical end markets.
Monosodium Phosphate (MSP) is used as a buffering agent for a wide array of products. It is also used to control pH in water treatment applications.
Disodium Phosphate (DSP) is used as a pH buffer, stabilizer, and emulsifier in processed cheese, condensed milk, instant pudding, and other food applications. This ingredient is also used as a buffering agent in textile and water treatment applications.
Trisodium Phosphate (TSP) can be used as an emulsifier for processed cheese and condensed milk. It is also used as a precipitating agent, sequestrant, and softener in water treatment and sanitation.