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Disodium Phosphate Duohydrate (Food)
Used as a pH buffer, stabilizer and emulsifier in processed cheese, condensed milk, instant pudding and other food applications.
Disodium Phosphate Anyhdrous (Tech)
Used as a buffering agent in textile and water treatment applications.
Disodium Phosphate Anhydrous (Food)
Used as a pH buffer, stabilizer and emulsifier in processed cheese, condensed milk, instant pudding and other food applications.
*These statements have not been evaluated by the Food and Drug Administration. This ingredient is not intended to diagnose, treat, cure, or prevent any disease. † Substantiation for such claims will depend on the specific formulation and applicable supporting data, and we make no representation as to the efficacy of an ingredient for these claims. (The foregoing statements do not apply to our phosphate products.)