Food & Beverage


Dairy - Chip in Cheese Dip

We offer a wide range of solutions for sliced, shredded, block, melted, and spreadable cheese applications, in addition to various dessert and fermented dairy products. Our food scientists use innovative phosphate technologies to improve functionality such as emulsification, texture modification, mineral enrichment, and buffering to deliver superior performance. Our technologies enhance the whipping, hardness, and melting characteristics, improve the nutritional profile, and extend the shelf life of dairy products.We offer a wide range of solutions for various soft cheese, yogurt, and dessert applications. Our ingredients provide versatile functionality such as emulsification, mineral enrichment, and texture improvements to deliver superior products.

Why Use Our Dairy Ingredients

pH and Buffering

  • Inhibit microbial growth

Protein Modification

  • Extend shelf life
  • Emulsify proteins and fats
  • Stabilize protein to prevent precipitation

Texture Modification

  • Impact gel formation and whipping characteristics
  • Impact cheese hardness, melt spread, melting character, and oil emulsification

Mineral Fortification

  • Protein
  • Calcium
  • Potassium
  • Magnesium

Dairy Solutions