Food & Beverage


We offer a wide range of solutions for various soft cheese, yogurt, and dessert applications. Our ingredients provide versatile functionality such as emulsification, mineral enrichment, and texture improvements to deliver superior products.

Why Use Our Ingredients

pH and Buffering

  • Inhibit microbial growth

Protein Modification

  • Extend shelf life
  • Emulsify proteins and fats
  • Stabilize protein to prevent precipitation

Texture Modification

  • Impact gel formation and whipping characteristics
  • Impact cheese hardness, melt spread, melting character, and oil emulsification

Mineral Fortification

  • Protein
  • Calcium
  • Potassium
  • Magnesium

Trending Solutions

Stabilizing Protein Beverages

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Reducing Sodium in Meat

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Eliminating TiO2

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Creating Better Bacon

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Simplifying Labels

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Eliminating Aluminum

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Creating Airiness with Alternative Flours

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