Baking Innovation

Assorted baked goods including donuts with toppings and various muffins

LEVAIR^® Baking Solutions

As consumer demands continue to shift and impact the baked goods market, manufacturers are constantly on the lookout for new solutions to add functional benefits to baking products while maintaining product quality. With Innophos’ innovative LEVAIR® portfolio of baking technologies, manufacturers can respond to shifting market trends by incorporating ingredient solutions that help:

LEVAIR® ESL: Extends shelf life, improves efficiency and reduces food waste
LEVAIR® Select: Performs similarly to SALP with added benefits
LEVAIR® Fortify: Improves volume and texture in high-protein baking
LEVAIR® Optimize: Enzymes that extend shelf life and enhance workability
LEVAIR® Stabilize: Reduces waste while improving batter stability
LEVAIR® Egg Replace: Replaces egg yolks and dried whole eggs
LEVAIR® Classic: SALP for consistent leavening in baked goods

Download LEVAIR® Baking Brochure

View the LEVAIR^® Portfolio of Baking Solutions

Commercial bakeries must overcome many challenges in today’s business environment. Innophos has developed groundbreaking, technology-based solutions to improve your bottom line and help take your business to the next level. This video features our newly launched LEVAIR® portfolio of baking technologies which include several non-aluminum solutions.

Download Brochure