Baking Innovation

Assorted baked goods including donuts with toppings and various muffins

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LEVAIR^® Baking Solutions

As consumer demands continue to shift and impact the baked goods market, manufacturers are constantly on the lookout for new solutions to add functional benefits to baking products while maintaining product quality. With Innophos’ innovative LEVAIR® portfolio of baking technologies, manufacturers can respond to shifting market trends by incorporating ingredient solutions that help:

LEVAIR® SALP: Provides consistent leavening in baked goods formulations
LEVAIR® Select: Performs similar to SALP with added benefits
LEVAIR® ESL: Extends product shelf life
LEVAIR® Stabilize: Reduces waste while improving batter stability
LEVAIR® Fortify: Improves volume and texture in high-protein baking
LEVAIR® Egg Replace: Replaces egg yolks and dried whole eggs

Download LEVAIR® Baking Brochure

View the LEVAIR^® Portfolio of Baking Solutions

Commercial bakeries must overcome many challenges in today’s business environment. Innophos has developed groundbreaking, technology-based solutions to improve your bottom line and help take your business to the next level. This video features our newly launched LEVAIR® portfolio of baking technologies which include several non-aluminum solutions.

Download Brochure

LEVAIR® baking ad with cookies in the background and text about commercial bakery solutions.

Learn about LEVAIR^® Baking Innovation

Our new LEVAIR® portfolio helps commercial bakers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste.