News Center
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Event
Tuesday, March 11, 2025
Innophos Attending Nutri Ingredients Summit
Innophos will be at Nutri Ingredients Summit from April 15-16, 2025! Visit us at our booth or contact us to schedule a meeting to learn more about our featured Chelamax® chelated magnesium, NutraTab® multifunctional excipient, and new LEVAIR® Fortify for GLP-1 friendly, nutrient-dense bars.
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Press Release
Tuesday, March 4, 2025
Innophos Launches Solution For Nutrient Dense Bars
Innophos has launched LEVAIR® Fortify for Nutrient Dense Bars, a new technology that enhances the texture and volume of protein-fortified baked bars, enabling manufacturers to improve the eating experience while increasing protein content. Consumers benefit from softer, more enjoyable high-protein bars that maintain superior quality, even with 30% more protein. This innovation reflects Innophos’ commitment to science-backed solutions for the evolving needs of the commercial baking industry.
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Event
Thursday, February 20, 2025
Innophos Attending the Meat & Dairy Expo
Innophos will be at the Meat & Dairy Expo with Helm De Mexico from March 4 – 6, 2025! Contact Us to schedule a meeting at the Expo. Our featured food and beverage solutions, including sodium phosphates and sodium polyphosphates, provide essential functionality for a wide range of food applications.
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Press Release
Tuesday, January 28, 2025
Innophos Launches New Shelf-Life Extension For Bread
Innophos has launched LEVAIR® ESL for Bread, a new technology that extends bread’s shelf life, enabling bakeries to enhance profitability and sustainability by reducing waste and optimizing operations. Retailers and consumers benefit from fresher products with superior quality and longer freshness. This innovation reflects Innophos’ commitment to science-backed solutions for the evolving needs of the baking industry.
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Event
Tuesday, January 7, 2025
Innophos to Exhibit at BakingTECH in Orlando, Florida
Innophos is excited to return to BakingTech in 2025! Stop by booth #318 to discover our newest baking solution – LEVAIR® ESL for bread! Be the first to hear about our nutrient-dense protein bars featuring LEVAIR® Fortify. Contact Us to schedule a meeting at the conference or to discuss how we can help you optimize your formulations with our LEVAIR® Baking Solutions!
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Event
Friday, October 18, 2024
Innophos to Exhibit at Gulfood Manufacturing in Dubai
Innophos is excited to be at Gulfood Manufacturing with REDA from November 5 – 7, 2024! Contact Us to schedule a meeting at the Expo to discuss our featured food and beverage solutions.
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Event
Thursday, July 25, 2024
Innophos Attending FiSA in Brazil
Innophos is excited to be at FiSA - the largest food and health ingredients event in South America - with Vogler from August 6 - 8, 2024! Contact Us to schedule a meeting at the Expo to discuss our featured food and beverage solutions.
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Event
Tuesday, July 23, 2024
Innophos Exhibiting at The Food Tech Summit & Expo in Mexico City
Innophos is excited to return to The Food Tech Summit & Expo in Mexico City. Stop by booth #734 to see our featured solutions! Contact Us to schedule a meeting at the Expo or to discuss how we can help you with your formulations.
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Press Release
Friday, July 12, 2024
Innophos to Provide Insights & Expertise at IFT First 24
Innophos will contribute to the IFT 2024 Annual Event and Expo by presenting innovative solutions in baking, sustainability, and food safety. Topics include a clean-label leavening technology, advancements in sustainable food production, and strategies for mitigating chemical contaminants in food.
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Event
Monday, July 1, 2024
Innophos Returning to IFT First
Innophos is excited to return to the Institute of Food Technologists (IFT) Annual Event and Expo in 2024! Stop by our Meeting Rooms - MR 5345 & MR 5346 - to discover our revolutionary LEVAIR® portfolio of baking solutions.
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Event
Friday, April 5, 2024
Innophos to Exhibit at TIA in Las Vegas
Visit our booth during the TIA Annual Convention to learn how our solutions can enhance flour tortillas' opacity and texture while reducing sodium. Download our brochure for more details about why Cal-Rise® is the ideal solution for better tortillas.
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Press Release
Tuesday, February 6, 2024
Innophos Helps Manufacturers Improve Texture of Upcycled Cheese
Our new blend of emulsifier salts enhances the texture and meltability of upcycled cheese and addresses challenges in consistency faced by manufacturers. This solution not only mirrors the characteristics of traditional processed cheese but also supports environmental commitments by reducing food waste and aligns with growing consumer demand for sustainable products.
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In The News
Thursday, January 11, 2024
Food Business News Highlights Innophos Solutions for Sodium Reduction
The US Food and Drug Administration has issued voluntary guidance for sodium reduction in food manufacturing, addressing the significant overconsumption of sodium among Americans. This article discusses alternatives to lower sodium content, and highlights one of our phosphate blends that can achieve up to 93% less sodium than traditional alternatives.
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Event
Wednesday, December 20, 2023
Innophos to Exhibit at BakingTech 2024 in Chicago
Innophos is excited to return to BakingTech and invites you to visit booth #410 to explore our innovative LEVAIR® Baking Solutions. Paige Neher, Associate Scientist, will present a functional alternative to SALP and showcase how it meets regulatory standards, aligns with health-conscious consumer expectations, and offers benefits such as reduced sodium and calcium fortification.
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Press Release
Thursday, October 12, 2023
Innophos Releases New Whitepaper Showcasing LEVAIR® ESL
Our most recent whitepaper showcases LEVAIR® ESL technology, a patent-pending ingredient solution, that enhances product longevity, mitigates spoilage, and maintains freshness over time. LEVAIR® ESL also helps commercial bakeries achieve competitive advantage through efficiency gains, increased profitability, and higher quality products.