An IFT first graphic with baked fruit bars and powdered donuts in the background
Event

Innophos Attending IFT First 2025

IFT First
July 14-16, 2025
Chicago, IL
Innophos Meeting Rooms (MR 2188 & MR 2288)


Innophos is excited to return to the Institute of Food Technologists (IFT) Annual Event and Expo in 2025. Stop by our Meeting Rooms - MR2188 & MR2288 - to learn about our latest solutions!

TiO₂ Replacement:
Our new VersaCal® Bright Calcium Phosphate solution is a safe, effective replacement to TiO₂ in bakery and confectionery applications, offering both functional and nutritional benefits.

GLP-1 Solutions:
Innophos offers a range of solutions designed to support GLP-1 users in their weight loss efforts.
Nutrient Dense Bars: Improve volume and texture of high-protein, soft-baked bars
Protein Beverages: Stabilize ready-to-drink protein beverages
• Egg Bites – launching soon!
• High Protein Bread – launching soon!

Explore Our Portfolio of LEVAIR® Baking Solutions:
Innophos has developed groundbreaking, technology-based solutions to help commercial bakers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste. These new baking technologies, which include several non-aluminum solutions, add functional benefits to baking products while maintaining product quality:

LEVAIR® Egg Replace: Egg replacement solution in a variety of bakery applications
LEVAIR® Select: Performs like SALP with added benefits
LEVAIR® ESL: Extends product shelf life & helps to increase your bottom line
LEVAIR® Stabilize: Reduces waste while improving batter stability
LEVAIR® Fortify: Improves volume and texture in high-protein baking

LIVE PRESENTATION:
Replacing Titanium Dioxide in Baked Goods with Multifunctional Calcium Phosphate
Monday, July 14th at 2:10pm-2:30pm
Hot Topics Studio Stage (S100)

Join Erhan Yildiz, Senior Manager of Food and Beverage R&D at Innophos, and Karen Winkowski, Vice President of Innovation at Innophos, as they introduce calcium phosphate as a multifunctional alternative to TiO2 that supports both visual appeal and clean-label formulation in baked products.

Contact Us to schedule a meeting at the show. We’d love to discuss how we can help you optimize your formulations. We look forward to seeing you at the show!

An IFT first graphic with baked fruit bars and powdered donuts in the background
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