Event
Innophos Attending Nutri Ingredients Summit 2026
Published on
Tuesday, February 3, 2026
NIS: Nutri Ingredients Summit
March 31-April 1, 20
São Paulo, Brazil
Innophos Booth #1-50
Innophos is returning to NIS in 2026! Visit our team at booth #1-50 to explore our high-protein/GLP-1 solutions; VersaCal Bright®, our clean-label TiO₂ replacement; and our science-backed Chelamax® chelated minerals.
High-Protein/GLP-1 Solutions
Bakers face unique challenges maintaining texture and volume when formulating high protein products. Our innovative leavening technology enhances texture and volume in protein-fortified formulations, delivering a more enjoyable product.
• LEVAIR® Fortify: Improves volume and texture in high-protein baking
• Textur-Melt® LM 89: Stabilizes ready-to-drink protein beverages to significantly extend shelf life
TiO₂ Replacement
Our multifunctional VersaCal® Bright calcium phosphate is a safe, effective replacement to TiO₂ in bakery and confectionery applications, offering both functional and nutritional benefits.
Chelamax® Minerals
Our high-performing Chelamax® chelated minerals are backed by an innovative, three-step testing process to prove chelation. This testing methodology allows us to determine whether a mineral is fully chelated, with accuracy and precision that is unmatched in the industry.
Discover More:
• Chelamax® Video
• Highly Absorbable Magnesium In Vitro Study White Paper
• Chelamax® For a Better Gummy White Paper
• Chelamax® Magnesium Bisglycinate: Superior Absorption and Efficacy Infographic
• Chelamax® Magnesium: For a Better Gummy Infographic
Contact Us to schedule a meeting at the conference or to discuss how we can help you optimize your formulations. We look forward to seeing you at the show!
March 31-April 1, 20
São Paulo, Brazil
Innophos Booth #1-50
Innophos is returning to NIS in 2026! Visit our team at booth #1-50 to explore our high-protein/GLP-1 solutions; VersaCal Bright®, our clean-label TiO₂ replacement; and our science-backed Chelamax® chelated minerals.
High-Protein/GLP-1 Solutions
Bakers face unique challenges maintaining texture and volume when formulating high protein products. Our innovative leavening technology enhances texture and volume in protein-fortified formulations, delivering a more enjoyable product.
• LEVAIR® Fortify: Improves volume and texture in high-protein baking
• Textur-Melt® LM 89: Stabilizes ready-to-drink protein beverages to significantly extend shelf life
TiO₂ Replacement
Our multifunctional VersaCal® Bright calcium phosphate is a safe, effective replacement to TiO₂ in bakery and confectionery applications, offering both functional and nutritional benefits.
Chelamax® Minerals
Our high-performing Chelamax® chelated minerals are backed by an innovative, three-step testing process to prove chelation. This testing methodology allows us to determine whether a mineral is fully chelated, with accuracy and precision that is unmatched in the industry.
Discover More:
• Chelamax® Video
• Highly Absorbable Magnesium In Vitro Study White Paper
• Chelamax® For a Better Gummy White Paper
• Chelamax® Magnesium Bisglycinate: Superior Absorption and Efficacy Infographic
• Chelamax® Magnesium: For a Better Gummy Infographic
Contact Us to schedule a meeting at the conference or to discuss how we can help you optimize your formulations. We look forward to seeing you at the show!
