Innophos Attending BakingTECH 2026
BakingTECH
February 18-19, 2026
Chicago, IL
Innophos Table #303
Innophos is excited to return to BakingTECH in 2026! Stop by table #303 to explore our portfolio of science-backed ingredient solutions that help manufacturers create nutrient-dense, high-protein foods and beverages with optimal taste, texture, and stability.
Also discover our newly launched LEVAIR® Optimize 7000: a clean label bread softener to help replace chemical emulsifiers.
High-Protein/GLP-1 Solutions
• Nutrient Dense Bars: Improve volume and texture of high-protein, soft-baked bars
• High Protein Bread: Achieve up to 12 grams of protein per slice while optimizing texture, improving dough manageability, and extending shelf life
• Protein Beverages: Stabilize ready-to-drink protein beverages to significantly extend shelf life
TiO₂ Replacement:
Our new, multifunctional VersaCal® Bright calcium phosphate is a safe, effective replacement to TiO₂ in bakery and confectionery applications, offering both functional and nutritional benefits.
LEVAIR® Portfolio:
Innophos offers innovative, technology-based solutions to help commercial bakers improve their bottom line.
• LEVAIR® Optimize: Clean label enzyme solutions to improve process efficiency, shelf life, and baked-good performance across sweet, lean, and high-protein applications
• LEVAIR® Select: A SALP alternative with less sodium and more calcium
• LEVAIR® ESL: Boost your bottom line by improving efficiency and reducing microbial growth for extended shelf life
• LEVAIR® Fortify: Improve volume and texture in high-protein baked goods
• LEVAIR® Egg Replace: Replace eggs in a variety of bakery applications
• LEVAIR® Stabilize: Reduce waste while improving batter stability
• LEVAIR® SALP: Provides consistent leavening in baked goods formulations
Let’s connect at the show to discuss solutions tailored to your formulation challenges!
