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BP Pyro® Sodium Acid Pyrophosphate (Food)
Slow reaction rate makes it ideal for refrigerated doughs, cakes, muffins, pancake mixes and baking powders. Often used with faster acting leavenings.
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- Allergen Statement (Chicago Heights)
- Allergen Statement (Pt. Maitland)
- BRC Certificate (Chicago Heights)
- BRC Certificate (Pt. Maitland)
- Halal Certificate (Chicago Heights)
- Halal Certificate (Pt. Maitland)
- ISO Certificate (Chicago Heights)
- ISO Certificate (Pt. Maitland)
- Kosher Certificate (All Products)
- Kosher Certificate (Pt. Maitland)
- Nutritional Information
- Product Data Sheet (FCC)
- Product Data Sheet (EC)
- Safety Data Sheet (English)
- Safety Data Sheet (Spanish)
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