Innophos to Exhibit at The Food Tech Summit & Expo in Mexico
The Food Tech Summit & Expo
September 27 – 28, 2023
Citibanamex Center – Mexico City
Innophos Booth #734
Innophos is excited to be a first-time exhibitor at The Food Tech Summit & Expo in Mexico City. Stop by our booth #734 to see our featured solutions! to schedule a meeting at the Expo or to discuss how we can help you with your formulations.
LEVAIR® Baking Solutions: Innophos has developed groundbreaking, technology-based solutions to help commercial bakers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste. These new baking technologies, which include several non-aluminum solutions, add functional benefits to baking products while maintaining product quality:
- LEVAIR® ESL: Extends product shelf life
- LEVAIR® Select: Performs similar to SALP with added benefits
- LEVAIR® Stabilize: Reduces waste while improving batter stability
- LEVAIR® Fortify: Improves volume and texture in high-protein baking
- LEVAIR® SALP: Provides consistent leavening in baked goods formulations
Low Sodium Solutions: Innophos has developed solutions to reduce sodium in both meat and bakery products while maintaining texture and providing additional benefits:
- Reducing Sodium in Meat: Curavis® So-Lo 93 is an an ingredient to help manufacturers reduce sodium in processed meats while achieving peak flavor, yield, and texture.
- Reducing Sodium in Bakery: Cal-Rise® CAPP and MCPA is an ingredient to help manufacturers reduce sodium in bakery products while increasing calcium and maintaining a similar texture and appearance.
Beverage Solutions: Protein beverages from traditional and non-traditional sources are in high demand. As a result of heating within the manufacturing process, protein breaks down, leaving the beverage vulnerable to age gelation and pH shifts. Innophos has solved this industry challenge with Textur-Melt® LM89 and Dipotassium Phosphate Granular (DKP), which meets the standards of USDA National Organic Program (NOP). These products protect the protein in its natural state and ensure stability and consistency throughout the heating process and on the shelf for RTD beverages.
The Food Tech Summit is the leading expo of ingredient additives, solutions and packaging in Latin America. In one place you’ll find an unparalleled variety of products, services and innovations that will help you create a better product.
We look forward to seeing you there!
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