Innophos Attending IFT First 2026
IFT First
July 13-15, 2026
Chicago, IL
Innophos Meeting Rooms (MR3388 & MR3488)
Innophos is excited to return to the Institute of Food Technologists (IFT) Annual Event and Expo in 2026. Stop by our Meeting Rooms – MR3388 & MR3488 - to learn about our featured solutions!
LIVE PRESENTATION:
Replacing Titanium Dioxide in Food Applications with Calcium Phosphate
Tuesday, July 14th | 10:10 – 10:30am
Expo Hall: Science LIVE Stage 3
Join Amr Shaheed, Technical Service and Development Senior Manager at Innophos, as he presents calcium phosphate as a multifunctional, effective alternative to TiO2 that supports both visual appeal and clean-label formulation in multiple products. You’ll see results from application studies and learn how VersaCal® Bright can serve as an easy, successful alternative to TiO₂.
TiO₂ Replacement:
VersaCal® Bright Calcium Phosphate is a safe, easy replacement to TiO₂ in specific food applications, offering both functional and nutritional benefits:
• Donut Sugar: Functions as a 1:1 replacement for TiO₂ making formulation changes simple and seamless
• Sugar for Coated Candy: Delivers comparable whiteness and brightness to TiO₂ without compromising taste
• White Candy Melts: Provides a consistent, bright appearance with performance comparable to TiO₂ across color, viscosity, adhesion, and coating behavior
• Ready-to-Eat Chicken: Enhances the whiteness in RTE chicken with a clean-label ingredient
High-Protein/GLP-1 Solutions:
Innophos offers a range of solutions designed to help food manufacturers solve formulation challenges in high-protein applications:
• Nutrient Dense Bars: Improve volume and texture of high-protein, soft-baked bars
• High Protein Bread: Achieve up to 12 grams of protein per slice while optimizing texture, improving dough manageability, and extending shelf life
• Protein Beverages: Stabilize ready-to-drink protein beverages to significantly extend shelf life
• Egg Bites: Increase protein by up to 33% while maintaining soft texture and satisfying mouthfeel
Portfolio of LEVAIR® Baking Solutions:
Innophos offers innovative, technology-based solutions to help commercial bakers improve their bottom line.
• LEVAIR® Optimize: Clean label enzyme solutions to improve process efficiency, shelf life, and baked-good performance across sweet, lean, and high-protein applications
• LEVAIR® Select: Performs like SALP with added benefits
• LEVAIR® ESL: Extends product shelf life & helps to increase your bottom line
• LEVAIR® Fortify: Improve volume and texture in high-protein baked goods
• LEVAIR® Egg Replace: Replace eggs in a variety of bakery applications
• LEVAIR® Stabilize: Reduce waste while improving batter stability
Let’s connect at the show to discuss solutions tailored to your formulations.
