Donut Sugar

As the food industry moves away from titanium dioxide (TiO₂), VersaCal® Bright offers donut manufacturers a safe, effective alternative that delivers on both performance and appearance. This product provides the brightness and opacity of TiO₂ while addressing regulatory and consumer concerns.

VersaCal® Bright calcium phosphate is FDA-approved for use in Donut Sugar and other select food applications. It offers comparable L* Value and Whiteness Index, delivering a similar visual appeal and maintaining stability over time, even after application to the donut surface. It functions as a one-to-one replacement for TiO₂, making formulation changes simple and seamless.

In addition to visual benefits, VersaCal® Bright supports clean-label goals—helping brands meet evolving consumer expectations while maintaining the quality their products are known for.