Press Release

Innophos Selected for IBIE BEST in Baking Program Award

Published on Monday, August 25, 2025

We’re honored to share that Innophos has been selected for the 2025 IBIE BEST in Baking Program in the category of Sustainable Ingredient, recognized for our LEVAIR® ESL technology. This innovation extends the shelf life of bakery products while maintaining freshness—helping reduce waste and improve operational efficiency.

The program recognizes suppliers and bakers who are leading the way in key industry areas while making a meaningful impact across the baking industry.

Thank you to Snack Food & Wholesale Bakery for this recognition!

Listed Under

Food & Beverage

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