Superior Texture

LEVAIR® Baking Innovation

As consumer demands continue to shift and impact the baked goods market, manufacturers are constantly on the lookout for new solutions to add functional benefits to baking products while maintaining product quality.  With Innophos’ innovative LEVAIR® portfolio of baking technologies, manufacturers can respond to shifting market trends by incorporating ingredient solutions that help:

Learn about LEVAIR® Baking Innovation

LEVAIR® Stabilize

For consistent batter and flow

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LEVAIR® Fortify

For baking protein fortification

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LEVAIR® SALP

Classic leavening acid

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