Superior Texture

LEVAIR® Baking Innovation

As consumer demands continue to shift and impact the baked goods market, manufacturers are constantly on the lookout for new solutions to add functional benefits to baking products while maintaining product quality.  With Innophos’ innovative LEVAIR® portfolio of baking technologies, manufacturers can respond to shifting market trends by incorporating ingredient solutions that help:


Download LEVAIR® Baking Innovation Brochure

Learn about LEVAIR® Baking Innovation

Our new LEVAIR® portfolio helps commercial bakers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste.

LEVAIR® Brochure

LEVAIR® Portfolio of Baking Solutions

Download Brochure


Classic leavening acid

Read More

LEVAIR® Select

Performs similar to SALP with added benefits

Read More


For extended shelf life

Read More

LEVAIR® Stabilize

For consistent batter and flow

Read More

LEVAIR® Fortify

For baking protein fortification

Read More