LEVAIR^® Baking Innovation

As consumer demands continue to shift and impact the baked goods market, manufacturers are constantly on the lookout for new solutions to add functional benefits to baking products while maintaining product quality.  With Innophos’ innovative LEVAIR® portfolio of baking technologies, manufacturers can respond to shifting market trends by incorporating ingredient solutions that help:

• LEVAIR® SALP: Provide consistent leavening in baked goods formulations
• LEVAIR® Select: Performs similar to SALP with added benefits
• LEVAIR® ESL: Extend product shelf life
• LEVAIR® Stabilize: Reduce waste while improving batter stability
• LEVAIR® Fortify: Improve volume and texture in high-protein baking