Baking Innovation
LEVAIR® Baking Solutions
As consumer demands continue to shift and impact the baked goods market, manufacturers are constantly on the lookout for new solutions to add functional benefits to baking products while maintaining product quality. With Innophos’ innovative LEVAIR® portfolio of baking technologies, manufacturers can respond to shifting market trends by incorporating ingredient solutions that help:
- LEVAIR® SALP: Provides consistent leavening in baked goods formulations
- LEVAIR® Select: Performs similar to SALP with added benefits
- LEVAIR® ESL: Extends product shelf life
- LEVAIR® Stabilize: Reduces waste while improving batter stability
- LEVAIR® Fortify: Improves volume and texture in high-protein baking
- LEVAIR® Egg Replace: Replaces egg yolks and dried whole eggs
Learn about LEVAIR® Baking Innovation
Our new LEVAIR® portfolio helps commercial bakers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste.
