Superior texture is key when launching new food or beverage products. With our innovative ingredients, you can create delicious products with indulgent textures while maintaining a longer shelf-life. Our phosphate solutions improve stability and quality in food and beverages manufactured under the most demanding processing conditions.
Innophos has created ingredient solutions that stabilize protein beverages, optimize plant-based protein recipes, and create airiness in baking products with alternative flours.
Learn about LEVAIR® Baking Innovation
Our new LEVAIR® portfolio helps commercial bakers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste.