LEVAIR^® is the next generation of baking...

View the LEVAIR^® Portfolio of Baking Solutions

Commercial bakeries must overcome many challenges in today’s business environment. Innophos has developed groundbreaking, technology-based solutions to improve your bottom line and help take your business to the next level. This video features our newly launched LEVAIR® portfolio of baking technologies which include several non-aluminum solutions.

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LEVAIR® baking ad with cookies in the background and text about commercial bakery solutions.

Learn about LEVAIR^® Baking Innovation

Our new LEVAIR® portfolio helps commercial bakers improve their bottom line by increasing operational efficiency, extending shelf life, and reducing waste.

LEVAIR Baking Innovation Whitepaper - Baked Goods

LEVAIR^® Brochure

LEVAIR® Portfolio of Baking Solutions

An assortment of baked goods

LEVAIR^® ESL

For extended shelf life

Slice of layered chocolate cake with frosting and shavings on a black plate

LEVAIR^®Select

Performs similar to SALP with added benefits

Three blueberry muffins with cream and blueberries, surrounded by loose berries

LEVAIR^®Fortify

For baking protein fortification

Stack of pancakes with berries on top

LEVAIR^® Stabilize

For consistent batter and flow

Pound cake with white frosting

LEVAIR^® Classic

Classic leavening acid

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Related News

Press Release

Monday, August 25, 2025

Innophos Selected for IBIE BEST in Baking Program Award

We’re honored to share that Innophos has been selected for the 2025 IBIE BEST in Baking Program in the category of Sustainable Ingredient, recognized for our LEVAIR® ESL technology. This innovation extends the shelf life of bakery products while maintaining freshness—helping reduce waste and improve operational efficiency.

Invitation to Food Tech Summit with chocolate cake and donuts

Event

Monday, August 18, 2025

Innophos Attending The Food Tech Summit & Expo 2025

Innophos will be at The Food Tech Summit & Expo in Mexico City from October 8-9! Visit Booth #734 or contact us to schedule a meeting and explore our newly launched phosphate and leavening solutions. Find out more about our VersaCal®, LEVAIR®, GLP-1 Solutions, Optibind™, and Cal-Rise® CAPP and MCPA at The Food Tech Summit 2025.

Event

Monday, August 4, 2025

Innophos Attending IBIE 2025

Innophos will be at IBIE in Las Vegas, NV from September 14–17! Visit Booth #7238 or contact us to schedule a meeting and explore VersaCal® Bright, our multifunctional TiO₂ replacement for bakery and confectionery, plus new GLP-1 support solutions and LEVAIR® technologies that enhance texture, extend shelf life, and reduce waste. Join us on September 17 at 10:30am for a live presentation on how LEVAIR® ESL supports waste reduction and operational efficiency by extending the shelf life of baked goods.