Press Release
Innophos’ LEVAIR® Optimize 7000 Supports Clean-Label Bread Reformulation
Published on
Tuesday, June 16, 2026
CRANBURY, NJ — Innophos, a leader in specialty ingredient solutions, launches LEVAIR® Optimize 7000, a clean-label enzyme solution designed to help manufacturers reduce or replace traditional chemical emulsifiers in bread formulations.
As consumer demand for cleaner labels continues to grow, bread manufacturers are increasingly challenged to reformulate products containing ingredients such as DATEM, SSL, and mono- and diglycerides. Reducing or removing these traditional emulsifiers can impact crumb softness, dough handling, consistency, and overall product quality throughout shelf life.
LEVAIR® Optimize 7000 helps address these formulation challenges by supporting soft crumb texture over time, promoting consistent dough handling, and helping manufacturers maintain product quality throughout production and shelf life while advancing clean-label objectives.
LEVAIR® Optimize 7000 is part of Innophos' broader portfolio of LEVAIR® Baking Solutions, which helps manufacturers navigate evolving formulation requirements, consumer preferences, and market trends.
Connect with Innophos to learn how LEVAIR® Optimize 7000 can support your next bread reformulation project.
As consumer demand for cleaner labels continues to grow, bread manufacturers are increasingly challenged to reformulate products containing ingredients such as DATEM, SSL, and mono- and diglycerides. Reducing or removing these traditional emulsifiers can impact crumb softness, dough handling, consistency, and overall product quality throughout shelf life.
LEVAIR® Optimize 7000 helps address these formulation challenges by supporting soft crumb texture over time, promoting consistent dough handling, and helping manufacturers maintain product quality throughout production and shelf life while advancing clean-label objectives.
LEVAIR® Optimize 7000 is part of Innophos' broader portfolio of LEVAIR® Baking Solutions, which helps manufacturers navigate evolving formulation requirements, consumer preferences, and market trends.
Connect with Innophos to learn how LEVAIR® Optimize 7000 can support your next bread reformulation project.
