Innophos Adds New Solution to Improve Texture in Plant-Based Nuggets
Innophos is pleased to announce our latest solution to improve the texture of plant-based nuggets.
Nuggets are one of the most popular plant-based food categories, with new product launches growing at a 46% CAGR in the US over the last 5 years (2018 – 22) according to Innova Market Insights. Yet textural consistency is a significant challenge for food companies seeking to mimic the attributes of traditional chicken nuggets.
Innophos has developed a solution that tackles the textural challenges of plant-based breaded nuggets. With our expertise in phosphate-protein interactions, we can help optimize your formulation to deliver:
- A product that holds it shape when cut
- A firmer nugget texture through greater binding
- A nugget that best mimics the attributes of traditional chicken and drives consumer adoption