Press Release

Innophos Adds New Solution to Improve Texture in Plant-Based Nuggets

Innophos is pleased to announce our latest solution to improve the texture of plant-based nuggets

Nuggets are one of the most popular plant-based food categories, with new product launches growing at a 46% CAGR in the US over the last 5 years (2018 – 22) according to Innova Market Insights.  Yet textural consistency is a significant challenge for food companies seeking to mimic the attributes of traditional chicken nuggets. 

Innophos has developed a solution that tackles the textural challenges of plant-based breaded nuggets. With our expertise in phosphate-protein interactions, we can help optimize your formulation to deliver: 

  • A product that holds it shape when cut
  • A firmer nugget texture through greater binding 
  • A nugget that best mimics the attributes of traditional chicken and drives consumer adoption

Discover more about Innophos’ new Nuggets solution and how rest of our solutions to improve texture of Plant-based offerings

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