Baking Business: Dough conditioners provide more than just strength
While dough conditioners come in handy when providing necessary strength to a dough, they can do a lot more as well. BakingBusiness.com takes a look at the fact that dough conditioners aren’t dependent on a crop that fluctuates year-to-year like gluten and flour, and how that will impact the baking industry.
The article explores how dough conditioners can help bakers improve their products. In the article, Innophos' Technical Services & Application Development Manager, Amr Shaheed, talks about how dough conditioners can help achieve product consistency and other characteristics.
Read the full article on the Baking Business website: Dough conditioners provide more than just strength