Solutions for High-Protein Baking

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What You Will Learn in this Whitepaper:

  • Launches of wholesome sweet baked treats packed with protein are growing steadily
  • Volume, texture, and machinability are key challenges when introducing additional protein in baking
  • Phosphates can play a key role in addressing the challenges of high-protein baking
  • At Innophos, we have launched a new product, LEVAIRĀ® Fortify to optimize high-protein baked products