Solutions for High-Protein Baking

Download New Whitepaper

What You Will Learn in this Whitepaper:

  • New product launches of indulgent and wholesome sweet baked treats packed with protein are growing steadily
  • Maintaining hydration is one of the key challenges when introducing additional protein
  • The right protein and phosphate combination helps ensure the best texture, volume, and machinability
  • At Innophos, we have launched a new product, LEVAIR® Fortify to optimize the texture, volume, and machinability of high-protein baked products