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Vitrafos® Sodium Hexametaphosphate (Food)
Preserves flavor and color in beverages. Improves salt tolerance of phosphate applications for meat, seafood, and poultry brines. Extends shelf life.
Vitrafos® Sodium Hexametaphosphate (Tech)
Used as deflocculant and sequestrant for water treatment, mining, oil well drilling muds and textiles, and as a binding agent in refractory materials.
Curavis® So-Lo 93 Specialty Blend (Food)
Used for good yield and binding of the meat, poultry and seafood products with 93% less sodium than typical sodium phosphates.
Sodium Tripolyphosphate (Food)
Used in a wide variety of processed food products including dairy and meat processing.
Curafos® Sodium Tripolyphosphate (Food)
Used for meat processing and can be used in most meat, poultry, fish and other
food applications.
Sodium Trimetaphosphate (Food)
Used in starch modification and other food applications.
Cal-Rise® CAPP and MCPA (Food)
Cal-Rise® is a replacement for sodium-based leavening acids like SAPP 28 that are used in a variety of bakery mixes, tortillas, cookies, and crackers. Cal-Rise® is labeled as calcium acid pyrophosphate and monocalcium phosphate anhydrous.
Tetrapotassium Pyrophosphate (Food)
Used in drinking water, beverages, processed cheese products, meats products, and low sodium food products.
Perfection® Sodium Acid Pyrophosphate (Food)
The fastest acting SAPP, used as a leavening agent in donuts, cakes and other prepared mixes. Frequently used with slower acting leavenings.
SAPP # 4® Sodium Acid Pyrophosphate (Food)
Used as a leavening agent in refrigerated canned dough, frozen or refrigerated batters and other products requiring a slow reaction rate.
SAPP # 4® Blend Sodium Acid Pyrophosphate (Food)
Used as a leavening agent in refrigerated canned dough, frozen or refrigerated batters and other products requiring a slow reaction rate.
Kasal™ Sodium Aluminum Phosphate (Food)
Emulsifying salt for processed cheese and imitation cheese
Tetrapotassium Pyrophosphate Liquid 60% (Food)
Used in drinking water, beverages, processed cheese products, meats products, and low sodium food products.
Sodium Tripolyphosphate (Tech)
Used as sequestrant, deflocculant, and descaling agent in water treatment and sanitation.
Tetrasodium Pyrophosphate Anhydrous (Food)
Used as a buffer for processed foods and puddings.
Taterfos® Sodium Acid Pyrophosphate (Food)
Maintains natural white color of cooked potatoes.
LEVAIR® Select (Food)
Produces a similar dough rate of reaction to traditional SALP while offering added calcium and reduced sodium
BL-60® Sodium Aluminum Phosphate (Food)
Leavening acid for baking powders and in prepared institutional and retail cake, cookie, muffin and pancake mixes.
Sodium Acid Pyrophosphate (Tech)
Used in metal finishing and water treatment for lead control, red and black water sequestration, and as a dispersant in oil-well drilling muds.
Dicalcium Phosphate Anhydrous (Food)
Used as a nutritional source of calcium and phosphorus in food products.
BP Pyro® Sodium Acid Pyrophosphate (Food)
Slow reaction rate makes it ideal for refrigerated doughs, cakes, muffins, pancake mixes and baking powders. Often used with faster acting leavenings.
Donut Pyro® Sodium Acid Pyrophosphate (Food)
Developed as a leavening agent in cake donuts mixes. Can be used with slower acting leavenings in cake, pancake and other prepared mixes.
Victor Cream® Sodium Acid Pyrophosphate (Food)
Used in baking powders, baking creams and as a leavening agent for prepared doughnut and cake mixes.
VersaCal® TD Tricalcium Phosphate (Food)
Used as a calcium and phosphorus mineral supplement in food and also as an anticaking agent.
Dipotassium Phosphate Granular (Food)
Used as a buffering agent for processing foods and a stabilizer for non-dairy coffee creamers.
*These statements have not been evaluated by the Food and Drug Administration. This ingredient is not intended to diagnose, treat, cure, or prevent any disease. † Substantiation for such claims will depend on the specific formulation and applicable supporting data, and we make no representation as to the efficacy of an ingredient for these claims. (The foregoing statements do not apply to our phosphate products.)
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