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Sodium Acid Pyrophosphate (Tech)
Used in metal finishing and water treatment for lead control, red and black water sequestration, and as a dispersant in oil-well drilling muds.
Taterfos® Sodium Acid Pyrophosphate (Food)
Maintains natural white color of cooked potatoes.
Donut Pyro® Sodium Acid Pyrophosphate (Food)
Developed as a leavening agent in cake donuts mixes. Can be used with slower acting leavenings in cake, pancake and other prepared mixes.
Victor Cream® Sodium Acid Pyrophosphate (Food)
Used in baking powders, baking creams and as a leavening agent for prepared doughnut and cake mixes.
Cal-Rise® CAPP and MCPA (Food)
Cal-Rise® is a replacement for sodium-based leavening acids like SAPP 28 that are used in a variety of bakery mixes, tortillas, cookies, and crackers. Cal-Rise® is labeled as calcium acid pyrophosphate and monocalcium phosphate anhydrous.
Polyphosphoric Acid (Tech)
Used in multiple applications including pigment manufacturing and mining, oil and gas industries.
Tetrapotassium Pyrophosphate (Tech)
Used as a deflocculant, dispersant and sequestrant in water treatment, textiles and paints and coatings.
Phosphoric Acid (Food)
Acidulation of soft drinks, mainly cola. Manufacture of cottage and processed cheese, fats, and shortenings. pH control in manufacture of jellies.
Perfection® Sodium Acid Pyrophosphate (Food)
The fastest acting SAPP, used as a leavening agent in donuts, cakes and other prepared mixes. Frequently used with slower acting leavenings.
SAPP # 4® Sodium Acid Pyrophosphate (Food)
Used as a leavening agent in refrigerated canned dough, frozen or refrigerated batters and other products requiring a slow reaction rate.
Phosphoric Acid (Tech)
Used for the manufacturing of phosphate salts for multiple applications including plant nutrition, water treatment, metal finishing, etc.
Sodium Tripolyphosphate (Tech)
Used as sequestrant, deflocculant, and descaling agent in water treatment and sanitation.
SAPP # 4® Blend Sodium Acid Pyrophosphate (Food)
Used as a leavening agent in refrigerated canned dough, frozen or refrigerated batters and other products requiring a slow reaction rate.
Tetrapotassium Pyrophosphate Liquid 60% (Tech)
Used as a deflocculant, dispersant and sequestrant in water treatment, textiles and paints and coatings.
Curavis® So-Lo 93 Specialty Blend (Food)
Used for good yield and binding of the meat, poultry and seafood products with 93% less sodium than typical sodium phosphates.
Sodium Trimetaphosphate (Tech)
Used in water treatment, metal cleaning and wall board applications.
Vitrafos® Sodium Hexametaphosphate (Tech)
Used as deflocculant and sequestrant for water treatment, mining, oil well drilling muds and textiles, and as a binding agent in refractory materials.
BP Pyro® Sodium Acid Pyrophosphate (Food)
Slow reaction rate makes it ideal for refrigerated doughs, cakes, muffins, pancake mixes and baking powders. Often used with faster acting leavenings.
Tetrapotassium Pyrophosphate (Food)
Used in drinking water, beverages, processed cheese products, meats products, and low sodium food products.
Tetrapotassium Pyrophosphate Liquid 60% (Food)
Used in drinking water, beverages, processed cheese products, meats products, and low sodium food products.
BL-60® Sodium Aluminum Phosphate (Food)
Leavening acid for baking powders and in prepared institutional and retail cake, cookie, muffin and pancake mixes.
Tetrasodium Pyrophosphate Anhydrous (Tech)
Used as a sequestrant and dispersant for water treatment and sanitation.
Tetrasodium Pyrophosphate Anhydrous (Food)
Used as a buffer for processed foods and puddings.
Diammonium Phosphate Powder with Tricalcium Phosphate (Tech)
Diammonium phosphate powder conditioned with 1.5-3.5% tricalcium phosphate. Used in various tech applications.
INNOVALT® Scavenger SL70 (Tech)
A liquid PPA compatible hydrogen sulfide H2S scavenger in asphalt applications.
*These statements have not been evaluated by the Food and Drug Administration. This ingredient is not intended to diagnose, treat, cure, or prevent any disease. † Substantiation for such claims will depend on the specific formulation and applicable supporting data, and we make no representation as to the efficacy of an ingredient for these claims. (The foregoing statements do not apply to our phosphate products.)
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