Stabilizing Protein Beverages
Protein beverages from traditional and non-traditional sources are in high demand. Consumers want healthy beverages that look and taste great each and every time. As a result of heating within the manufacturing process, protein breaks down, leaving the beverage vulnerable to age gelation and pH shifts.
Innophos has solved this industry challenge with a versatile solution that protects the protein in its natural state and ensures stability and consistency throughout the heating process and on the shelf.
- Significantly increases shelf life
- Improves processing efficiency and decreases downtime
- Prevents age gelation, heat coagulation and fouling
- Stabilizes protein during high heat processing
- Ensures consistent appearance, flavor and texture
- Provides reliable way to add protein to lifestyle
- Guarantees trust in the brand