Efficiency Improvement

Creating More Bacon

Consumers have developed a new taste for bacon – the “meat that makes everything taste better.”  Bacon consumption levels are at a historic high with chefs and manufacturers adding it to everything from donuts to vodka.

Innophos has developed Optibalance™ 200 Specialty Blend, an ingredient that helps manufacturers reduce processing time, increase production capacity, and improve functionality. 

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Find out how to improve the production process to create more bacon
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Our Value Proposition

For Manufacturers

  • Speeds up processing time
  • Improves safety
  • Increases antioxidant properties

For Consumers

  • Provides robust, mouthwatering flavor
  • Enhances appearance
  • Extends shelf life