With rising health awareness, consumers are opting for clean label baked goods & snacks and thoroughly check labels before buying products. Sodium aluminum phosphate has been a critical and functional ingredient in the baking industry for over half a century, however, some global regions have imposed regulatory limitations or restrictions on aluminum containing additives.
Innophos has solved this industry challenge with a leavening agent designed to deliver controlled release, targeted volume, uniform cell structure and clean flavor.
- Replaces SALP
- Supports bench/floor/line tolerance
- Provides resilient crumb structure
- Forms thin-walled air cells
- Provides clean label
- Maintains neutral flavor
- Ensures tender, soft texture in baked goods