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Maintains natural white color of cooked potatoes.

Used as a sequestrant and dispersant for water treatment and sanitation.

Used as a buffer for processed foods and puddings.

Used as a precipitating agent and sequestrant and softener in water treatment and sanitation.

Used as a nutritional source of calcium and phosphorus and a free-flow control agent for powdered materials.

Used in drinking water, beverages, processed cheese products, meats products, and low sodium food products.

Ideal for tablet manufacture using wet granulation.

Used as a pH buffer, stabilizer and emulsifier in processed cheese and condensed milk.