Product Name
Documents
Request a Sample
LEVAIR® Sodium Aluminum Phosphate (Food)
A slow, heat reactive leavening acid for baked goods, baking powders, prepared institutional and retail mixes. Used with yeast in frozen dough.
Request a Sample
Documents
- Allergen Statement (Nashville)
- BRC Certificate (Nashville)
- Halal Certificate (Nashville)
- ISO Certificate (Nashville)
- Kosher Certificate (All Products)
- Nutritional Information
- Product Data Sheet
- Quality & Regulatory Packet
- Safety Data Sheet (English)
- Safety Data Sheet (Spanish)
*These statements have not been evaluated by the Food and Drug Administration. This ingredient is not intended to diagnose, treat, cure, or prevent any disease. † Substantiation for such claims will depend on the specific formulation and applicable supporting data, and we make no representation as to the efficacy of an ingredient for these claims. (The foregoing statements do not apply to our phosphate products.)