LEVAIR® Sodium Aluminum Phosphate (Food)
LEVAIR® SALP is a slow, heat reactive leavening acid for baked goods, baking powders, prepared institutional and retail mixes. Used with yeast in frozen dough.
Ingredient Sodium Aluminum Phosphate
Sample Size 500 grams
Quantity
Sample Added
Documents
Download All
Name
Actions
Type
Regulatory Statement
Plant Certificate
Plant Certificate
Religious Certificate
Plant Certificate
Plant Certificate
Religious Certificate
Product Document
Regulatory Statement
Product Document
Product Document
Product Document
Product Document
*These statements have not been evaluated by the Food and Drug Administration. This ingredient is not intended to diagnose, treat, cure, or prevent any disease. † Substantiation for such claims will depend on the specific formulation and applicable supporting data, and we make no representation as to the efficacy of an ingredient for these claims. (The foregoing statements do not apply to our phosphate products.)