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Levair® Sodium Aluminum Phosphate (Food)
A slow, heat reactive leavening acid for baked goods, baking powders, prepared institutional and retail mixes. Used with yeast in frozen dough.
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- Allergen Statement (Nashville)
- BRC Certificate (Nashville)
- Halal Certificate (Nashville)
- ISO Certificate (Nashville)
- Kosher Certificate (All Products)
- Nutritional Information
- Product Data Sheet
- Safety Data Sheet (English)
- Safety Data Sheet (Spanish)
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