Food & Beverage

Reducing Sodium in Meat

Consumers globally are seeking low-sodium or reduced-sodium options as they become more aware of the impact of sodium on their cardiovascular health. Additionally, in many regions, governments and health organizations are launching initiatives to reduce sodium in consumers’ daily diet. 

Innophos has a solution to help manufacturers reduce sodium in processed meats while maintaining yield, taste and texture.

Learn More

Download our sell sheet to learn more about reducing sodium in meat
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Our Value Proposition

For Manufacturers

  • Achieves superb protein binding and maintains high cook yield
  • Exhibits fast and complete solubility
  • Reduces drip loss

For Consumers

  • Offers lower sodium, healthier options
  • Preserves flavor and texture
  • Sustains moisture