Watch our IFT session to learn how food manufacturers can make the switch from TiO2 without sacrificing color or quality. With growing concerns around the use of titanium dioxide (TiO₂), food manufacturers are seeking safe and effective alternatives that don’t compromise on performance. VersaCal® Bright Calcium Phosphate from Innophos offers a clean-label solution that delivers comparable performance to TiO₂ while also adding calcium and phosphorus. This session highlights the functional and visual benefits of VersaCal® Bright, FDA approved for the following applications: donut sugar, white candy melts, sugar coating for candy, and ready-to-eat chicken. Backed by case studies and performance data, it provides formulators with a practical path away from TiO₂—supporting both product quality and evolving consumer expectations.
