Cal-Rise®
Cal-Rise®: A Smarter Leavening Solution
Cal-Rise® is a calcium-based leavening alternative to traditional SAPP and SALP systems. This product offers comparable dough performance with reduced sodium to help bakeries meet today’s standards. From pancakes and cakes to biscuits, muffins, and tortillas, Cal-Rise® delivers consistent texture, clean taste, and reliable results across a wide range of baked goods.
Formulated with calcium acid pyrophosphate (CAPP) and monocalcium phosphate anhydrous (MCPA), Cal-Rise® provides up to 20% less sodium than SAPP-based systems, without compromising quality or functionality. It ensures a cleaner-tasting end product, enhances supply chain flexibility, enhances supply chain flexibility, and supports the growing demand for healthier, great-tasting baked goods.
Features & Benefits
For Bakeries
- Provides similar dough characteristics to SAPP and SALP
- Results in high-quality finished products
- Improves supply chain flexibility
For Consumers
- Helps reduce sodium intake
- Delivers clean taste
- Provides consistent texture
Cal-Rise® Solutions
Featured Ingredients