A New Solution For Extending Shelf Life of Bakery Products

Download New Whitepaper

By submitting, I agree to the Innophos Terms of Use and Innophos Privacy Policy

What You Will Learn:

  • LEVAIR® ESL doubles the shelf life of baked goods by maintaining freshness and controlling microbial spoilage.
  • Extending shelf life with LEVAIR® ESL can cut the carbon footprint of bakery products by 17-18% per serving.•
  • Longer shelf life reduces food waste, improves bakery efficiency, and minimizes production line changeovers.