Whitepaper

Exploring Carbon Footprint Reduction Through Extended Shelf Life

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• LEVAIR® ESL doubles the shelf life of baked goods by maintaining freshness and controlling microbial spoilage.

• Extending shelf life with LEVAIR® ESL can cut the carbon footprint of bakery products by 17-18% per serving.

• Longer shelf life reduces food waste, improves bakery efficiency, and minimizes production line changeovers.