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LEVAIR® Stabilize for Cakes ST01 (Food)
An innovative leavening system to increase batter stability for commercial cake manufacturers.
LEVAIR® Stabilize for Pancakes ST02 (Food)
An innovative leavening system to increase batter stability for griddle type products, such as pancakes and waffles.
*These statements have not been evaluated by the Food and Drug Administration. This ingredient is not intended to diagnose, treat, cure, or prevent any disease. † Substantiation for such claims will depend on the specific formulation and applicable supporting data, and we make no representation as to the efficacy of an ingredient for these claims. (The foregoing statements do not apply to our phosphate products.)