9 Results
Product Name
Documents
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SAPP # 4® Sodium Acid Pyrophosphate (Food)
Used as a leavening agent in refrigerated canned dough, frozen or refrigerated batters and other products requiring a slow reaction rate.
- Allergen Statement (Chicago Heights)
- BRC Certificate (Chicago Heights)
- Halal Certificate (Chicago Heights)
- ISO Certificate (Chicago Heights)
- Kosher Certificate (All Products)
- Nutritional Information
- Product Data Sheet
- Quality & Regulatory Packet
- Safety Data Sheet (English)
- Safety Data Sheet (Spanish)
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SAPP # 4® Blend Sodium Acid Pyrophosphate (Food)
Used as a leavening agent in refrigerated canned dough, frozen or refrigerated batters and other products requiring a slow reaction rate.
- Allergen Statement (Chicago Heights)
- BRC Certificate (Chicago Heights)
- Halal Certificate (Chicago Heights)
- ISO Certificate (Chicago Heights)
- Kosher Certificate (All Products)
- Nutritional Information
- Quality & Regulatory Packet
- Product Data Sheet
- Safety Data Sheet (English)
- Safety Data Sheet (Spanish)
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Perfection® Sodium Acid Pyrophosphate (Food)
The fastest acting SAPP, used as a leavening agent in donuts, cakes and other prepared mixes. Frequently used with slower acting leavenings.
- Allergen Statement (Chicago Heights)
- BRC Certificate (Chicago Heights)
- Halal Certificate (Chicago Heights)
- ISO Certificate (Chicago Heights)
- Kosher Certificate (All Products)
- Nutritional Information
- Product Data Sheet (FCC)
- Product Data Sheet (EC)
- Quality & Regulatory Packet
- Safety Data Sheet (English)
- Safety Data Sheet (Spanish)
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Sodium Acid Pyrophosphate (Tech)
Used in metal finishing and water treatment for lead control, red and black water sequestration, and as a dispersant in oil-well drilling muds.
- BRC Certificate (Coatzacoalcos)
- BRC Certificate (Chicago Heights)
- BRC Certificate (Pt. Maitland)
- ISO Certificate (Coatzacoalcos)
- ISO Certificate (Chicago Heights)
- ISO Certificate (Pt. Maitland)
- Product Data Sheet (Granular)
- Product Data Sheet (Powder Grade I)
- Product Data Sheet (Powder Grade II)
- Safety Data Sheet (English)
- Safety Data Sheet (Spanish)
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Cal-Rise® CAPP and MCPA (Food)
Cal-Rise® is a replacement for sodium-based leavening acids like SAPP 28 that are used in a variety of bakery mixes, tortillas, cookies, and crackers. Cal-Rise® is labeled as calcium acid pyrophosphate and monocalcium phosphate anhydrous.
- Allergen Statement (Nashville)
- BRC Certificate (Nashville)
- Brochure (Sodium Reduction)
- Brochure (Tortilla Texture)
- Halal Certificate (Nashville)
- ISO Certificate (Nashville)
- Kosher Certificate (All Products)
- Nutritional Information
- Product Data Sheet (EC)
- Product Data Sheet (FCC)
- Quality & Regulatory Packet
- Safety Data Sheet (English)
- Safety Data Sheet (Spanish)
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Victor Cream® Sodium Acid Pyrophosphate (Food)
Used in baking powders, baking creams and as a leavening agent for prepared doughnut and cake mixes.
- Allergen Statement (Chicago Heights)
- BRC Certificate (Chicago Heights)
- Halal Certificate (Chicago Heights)
- ISO Certificate (Chicago Heights)
- Kosher Certificate (All Products)
- Nutritional Information
- Product Data Sheet (FCC)
- Product Data Sheet (EC)
- Quality & Regulatory Packet
- Safety Data Sheet (English)
- Safety Data Sheet (Spanish)
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Donut Pyro® Sodium Acid Pyrophosphate (Food)
Developed as a leavening agent in cake donuts mixes. Can be used with slower acting leavenings in cake, pancake and other prepared mixes.
- Allergen Statement (Chicago Heights)
- Allergen Statement (Pt. Maitland)
- BRC Certificate (Chicago Heights)
- BRC Certificate (Pt. Maitland)
- Halal Certificate (Chicago Heights)
- Halal Certificate (Pt. Maitland)
- ISO Certificate (Chicago Heights)
- ISO Certificate (Pt. Maitland)
- Kosher Certificate (All Products)
- Kosher Certificate (Pt. Maitland)
- Nutritional Information
- Product Data Sheet (FCC)
- Product Data Sheet (EC)
- Quality & Regulatory Packet
- Safety Data Sheet (English)
- Safety Data Sheet (Spanish)
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Taterfos® Sodium Acid Pyrophosphate (Food)
Maintains natural white color of cooked potatoes.
- Allergen Statement (Pt. Maitland)
- Allergen Statement (Chicago Heights)
- BRC Certificate (Pt. Maitland)
- BRC Certificate (Chicago Heights)
- Halal Certificate (Chicago Heights)
- Halal Certificate (Pt. Maitland)
- ISO Certificate (Pt. Maitland)
- ISO Certificate (Chicago Heights)
- Kosher Certificate (All Products)
- Nutritional Information
- Product Data Sheet (Granular)
- Product Data Sheet (Powder)
- Quality & Regulatory Packet
- Safety Data Sheet (English)
- Safety Data Sheet (Spanish)
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BP Pyro® Sodium Acid Pyrophosphate (Food)
Slow reaction rate makes it ideal for refrigerated doughs, cakes, muffins, pancake mixes and baking powders. Often used with faster acting leavenings.
- Allergen Statement (Chicago Heights)
- Allergen Statement (Pt. Maitland)
- BRC Certificate (Chicago Heights)
- BRC Certificate (Pt. Maitland)
- Halal Certificate (Chicago Heights)
- Halal Certificate (Pt. Maitland)
- Halal Certificate - HMCA (Pt. Maitland)
- ISO Certificate (Chicago Heights)
- ISO Certificate (Pt. Maitland)
- Kosher Certificate (All Products)
- Kosher Certificate (Pt. Maitland)
- Nutritional Information
- Product Data Sheet (FCC)
- Product Data Sheet (EC)
- Quality & Regulatory Packet
- Safety Data Sheet (English)
- Safety Data Sheet (Spanish)
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*These statements have not been evaluated by the Food and Drug Administration. This ingredient is not intended to diagnose, treat, cure, or prevent any disease. † Substantiation for such claims will depend on the specific formulation and applicable supporting data, and we make no representation as to the efficacy of an ingredient for these claims. (The foregoing statements do not apply to our phosphate products.)