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Monoaluminum Phosphate Liquid 50% (Tech)
Used in ceramics and glass a refractory bonding agent and in metal treatment.
LEVAIR® Sodium Aluminum Phosphate (Food)
LEVAIR® SALP is a slow, heat reactive leavening acid for baked goods, baking powders, prepared institutional and retail mixes. Used with yeast in frozen dough.
LEVAIR® Select (Food)
Produces a similar dough rate of reaction to traditional SALP while offering added calcium and reduced sodium
Kasal™ Sodium Aluminum Phosphate (Food)
Emulsifying salt for processed cheese and imitation cheese
BL-60® Sodium Aluminum Phosphate (Food)
Leavening acid for baking powders and in prepared institutional and retail cake, cookie, muffin and pancake mixes.
Actif-8® Sodium Aluminum Phosphate (Food)
Ideal for self-rising flour, self-rising corn meal mixes, pancake flour, prepared mixes, and other baking preparations.
Regal Bake™ Specialty Blend (Food)
Used to replace SALP in bakery formulations and delivers controlled release, targeted volume, uniform cell structure and clean flavor
LEVAIR® Fortify (Food)
An innovative leavening solution that improves volume and texture in high-protein baked goods.
LEVAIR® Stabilize for Pancakes ST02 (Food)
An innovative leavening system to increase batter stability for griddle type products, such as pancakes and waffles.
LEVAIR® Stabilize for Cakes ST01 (Food)
An innovative leavening system to increase batter stability for commercial cake manufacturers.
*These statements have not been evaluated by the Food and Drug Administration. This ingredient is not intended to diagnose, treat, cure, or prevent any disease. † Substantiation for such claims will depend on the specific formulation and applicable supporting data, and we make no representation as to the efficacy of an ingredient for these claims. (The foregoing statements do not apply to our phosphate products.)