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Textur-Melt® LM89 Specialty Blend (Food)
Used in protein beverages to prevent protein flocculation or coagulation during heat processing and control gel formation during storage.
LEVAIR® Fortify (Food)
An innovative leavening solution that improves volume and texture in high-protein baked goods.
BP Pyro® Sodium Acid Pyrophosphate (Food)
Slow reaction rate makes it ideal for refrigerated doughs, cakes, muffins, pancake mixes and baking powders. Often used with faster acting leavenings.
*These statements have not been evaluated by the Food and Drug Administration. This ingredient is not intended to diagnose, treat, cure, or prevent any disease. † Substantiation for such claims will depend on the specific formulation and applicable supporting data, and we make no representation as to the efficacy of an ingredient for these claims. (The foregoing statements do not apply to our phosphate products.)