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Innophos Response to COVID-19 Safety Data Sheets (SDS) Chelamax® Minerals for Immune Health Request a Sample

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Chelamax® Minerals A-Tab® MD Dicalcium Phosphate Anhydrous and Maltodextrin (Pharma) Cal-Rise® CAPP and MCPA (Food) VersaCal® DA Dicalcium Phosphate Anhydrous Powder (Food) Textur-Melt® LM89 Specialty Blend (Food)
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4 Results
Product Name
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Textur-Melt® LM89 Specialty Blend (Food)
Used in protein beverages to prevent protein flocculation or coagulation during heat processing and control gel formation during storage.
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Textur-Melt® WM86 Specialty Blend (Food)
Used as an emulsifying salt for the manufacture of spreadable cheese, cheese sauce, creamy soup and creamy dip
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Textur-Melt® WS80 Specialty Blend (Food)
Used as an emulsifying salt for the manufacture of spreadable and pourable processed cheese.
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Textur-Bind® OB525 Specialty Blend (Food)
Used in a wide variety of meat, poultry and seafood applications; whole muscle and ground systems.
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Regulatory Statements

Browse commonly requested statements for our phosphate products
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Plant Certificates

View our third-party audit certificates by manufacturing facility
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