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Textur-Melt® NM69 Specialty Blend (Food)
Used as an emulsifying salt for the manufacture of sliced processed cheese, block processed cheese, and plant-based cheese applications.
Textur-Melt® WS80 Specialty Blend (Food)
Used as an emulsifying salt for the manufacture of spreadable and pourable processed cheese.
Textur-Melt® WM86 Specialty Blend (Food)
Used as an emulsifying salt for the manufacture of spreadable cheese, cheese sauce, creamy soup and creamy dip
Textur-Melt® LM89 Specialty Blend (Food)
Used in protein beverages to prevent protein flocculation or coagulation during heat processing and control gel formation during storage.
Textur-Bind® OB525 Specialty Blend (Food)
Used in a wide variety of meat, poultry and seafood applications; whole muscle and ground systems.
*These statements have not been evaluated by the Food and Drug Administration. This ingredient is not intended to diagnose, treat, cure, or prevent any disease. † Substantiation for such claims will depend on the specific formulation and applicable supporting data, and we make no representation as to the efficacy of an ingredient for these claims. (The foregoing statements do not apply to our phosphate products.)