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Chelamax® Minerals A-Tab® MD Dicalcium Phosphate Anhydrous and Maltodextrin (Pharma) Cal-Rise® CAPP and MCPA (Food) VersaCal® DA Dicalcium Phosphate Anhydrous Powder (Food) Textur-Melt® LM89 Specialty Blend (Food)

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Used in protein beverages to prevent protein flocculation or coagulation during heat processing and control gel formation during storage.

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Used as an emulsifying salt for the manufacture of spreadable cheese, cheese sauce, creamy soup and creamy dip

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Used as an emulsifying salt for the manufacture of spreadable and pourable processed cheese.

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Used in a wide variety of meat, poultry and seafood applications; whole muscle and ground systems.

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Regulatory Statements