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Regal Bake™ Specialty Blend (Food)
Used to replace SALP in bakery formulations and delivers controlled release, targeted volume, uniform cell structure and clean flavor
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Victor Cream® Sodium Acid Pyrophosphate (Food)
Used in baking powders, baking creams and as a leavening agent for prepared doughnut and cake mixes.
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Ajax® Monocalcium Phosphate Monohydrate Granular (Food)
Raising agent for chemically leavened baked goods, baking powders, prepared cake mixes, self-rising flour, pancake mixes.
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Levair® Sodium Aluminum Phosphate (Food)
A slow, heat reactive leavening acid for baked goods, baking powders, prepared institutional and retail mixes. Used with yeast in frozen dough.
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Regent 12XX® Monocalcium Phosphate Monohydrate Powder (Food)
Raising agent for baked goods, baking powders, prepared cake mixes, self-rising flour, pancake mixes and more. Acidulant and buffer in dry beverage mixes.
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BL-60® Sodium Aluminum Phosphate (Food)
Leavening acid for baking powders and in prepared institutional and retail cake, cookie, muffin and pancake mixes.
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Monoammonium Phosphate Granular (Food)
Nutrient source in manufacture of yeast in culture media & baked goods. Functional use in food products.
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Monoammonium Phosphate Powder with Tricalcium Phosphate (Food)
Nutrient source in manufacture of yeast in culture media & baked goods. Functional use in food products.
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Actif-8® Sodium Aluminum Phosphate (Food)
Ideal for self-rising flour, self-rising corn meal mixes, pancake flour, prepared mixes, and other baking preparations.
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BP Pyro® Sodium Acid Pyrophosphate (Food)
Slow reaction rate makes it ideal for refrigerated doughs, cakes, muffins, pancake mixes and baking powders. Often used with faster acting leavenings.
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